- 4 cups water
- 1 cup Shirley J Universal Cream Soup & Sauce Mix
- ½ teaspoon granulated garlic
- ½ cup grated Parmesan
- 1 tablespoon Shirley J Pizza & Pasta Seasoning
In a medium saucepan add all ingredients except for Parmesan cheese. Mix thoroughly and bring to a slow boil, simmer 5 minutes.
Add Parmesan and stir until melted.
This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix and serving over gluten-free pasta.