Alfredo Sauce


  • 4 cups water
  • 1 cup Shirley J Universal Cream Soup & Sauce Mix
  • ½ teaspoon granulated garlic
  • ½ cup grated Parmesan
  • 1 tablespoon Shirley J Pizza & Pasta Seasoning


In a medium saucepan add all ingredients except for Parmesan cheese. Mix thoroughly and bring to a slow boil, simmer 5 minutes.
Add Parmesan and stir until melted.


This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix and serving over gluten-free pasta.

Missing Something?