Beef Gravy/Au Jus
2½ c Water
1 T Corn Starch Mixed With 1 T Cold Water (for gravy only)
Combine water and Beef Slow Cooker in saucepan and bring to a simmer while whisking.
Follow recipe for au jus above. While simmering, slowly add the cornstarch mixture, whisking briskly to
Yield: approximately 3 cups