Can’t believe we are already on week number ten! Can you?

Try this fresh take on sauce next time you are looking for a way to use Shirley J. It’s got great heat and spice from the garlic and jalapenos, and then a cooling factor comes in from the fresh cilantro and mint.

Spicy Indian Sauce

Ingredients:
2 c. cilantro
¼ c. mint
1 jalapeño (leave seeds in for heat, take out for milder sauce)
6 cloves of garlic (peeled)
1 c. Shirley J Universal Sauce
4 c. water

Directions:
Using a kitchen blender or stick blender, blend the cilantro, mint, jalapeño, garlic and one cup of the water until smooth. In a saucepan add the Shirley J Universal Sauce and the remaining water, stir until the Universal Sauce mix has dissolved and bring to a slow boil. Combine the blended ingredients with sauce, simmer for 10 minutes.

* Use in any type of Indian cooking. Perfect over rice or chickpeas, also great as a baking sauce for chicken.