One of the easiest meals you can make on a whim is pasta, especially when the sauce involves Shirley J Universal Sauce! Most everyone has some sort of stock of pasta, but have you ever thought of keeping a stash of frozen pasta in your freezer? After trying this tortellini recipe, you’ll want to! It’s creamy, cheesy and even gives you a serving of veggies!

Give it a try today!

Asparagus Tortellini

Ingredients
1 c.    Shirley J White Cheddar Soup and Sauce Base (or Shirley J Universal Sauce)
3 c.    water
1 t.    garlic powder
1 c.    asparagus (chopped, do not use the ends)
16 oz. cheese tortellini (frozen)
Parmesan cheese

Directions:
Combine the Universal Sauce or White Cheddar base with water, garlic powder and asparagus. Bring to a simmer.  Add the tortellini and cook until tortellini is warm in the middle. Sprinkle Parmesan cheese on top.