Broccoli Cheddar Soup
- 2 cups fresh broccoli cut into bite size pieces, blanched
- 4 cups water
- 1 cup Shirley J Universal Cream Soup & Sauce Mix (or White Cheddar)
- 2 cups grated cheddar cheese
Combine water and sauce mix, stir well. Bring mixture to a boil, and add cheese, stir, add broccoli. Simmer for 3-5 minutes. Garnish individual bowls of soup with shredded cheese, if desired.
This recipe can be made gluten-free by using Shirley J Gluten-Free Universal Cream Soup & Sauce Mix.