Substitute for Canned Condensed Soups

 (Cream of mushroom, chicken, celery etc.)


½ c    Shirley J Universal Cream Soup & Sauce Mix

1 c      water


Whisk together both ingredients until smooth. Mixture will be runny. This makes about the same amount and consistency as one, 10¾ oz can of undiluted condensed soup.

Use in any recipe (casseroles etc) where condensed soups are called for. Simply add this mixture when a can of condensed cream soup is called for and follow directions in recipe.