Don built Shirley J’s reputation selling his innovative mixes to professional kitchens in restaurants, schools and other institutions. Among these great just-add-water mixes is our White Cheddar Soup and Sauce Base. You get the same great benefits of Shirley J Universal Sauce with the addition of a gourmet white cheddar flavor.

To this day Shirley J products are used in many professional kitchens. Yesterday, Kneaders Bakery, one of our institutional clients, featured a Three Cheese Cauliflower Soup on Utah’s morning show Good Things Utah. One of their secrets to such a great soup was one ingredient, Shirley J White Cheddar Soup and Sauce Base.

Watch this video to learn how to make their Three Cheese Cauliflower Soup.

Get the recipe here.

Benefits of Shirley J White Cheddar Soup & Sauce Base
* Simple & Foolproof – Just add water
* Bold, full bodied white cheddar flavor
* No MSG, No Trans Fats, No Saturated Fat, No Hydrogenated Oils
* No lumping, curdling or scotching
* Consistent results every time
* Freezes & reheats beautifully

Make Three Cheese Cauliflower Soup today! To order Shirley J White Cheddar Soup and Sauce Base visit shirleyj.com, call (801) 225-5073 or visit our storefront in Orem, Utah.

Other recipes we love using Shirley J White Cheddar Soup & Sauce Base
* Asparagus Tortellini
* Vegetable Lasagna
* Spicy Cheese Sauce

Learn more about our White Cheddar Soup and Sauce Base by watching this in-depth product video.

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, December 3, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, November 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Our Beef & Pork Slow Cooker Seasoning products are perfect for every home cook. You can make everything from the perfect pot roasts, au jus and gravies, chili verdes and more. Each can is marked at a special price of $5.99. Offer good until August 31.

Buy now – purchase these products by visiting shirleyj.com, calling 801-225-5073 or visiting our store front in Orem, Utah.

**Scroll down to the bottom of the Shirley J products page to see the slow cooker offer. Liquidation price will show once you add item to the shopping cart.

Happy Cooking!

In case you missed the class, here’s all the recipes and a few tips for bbq success.

Grilled BBQ Pizza
You’ll start with a thin sourdough crust made with Shirley J Sourdough Bread Mix then top it off of tangy bbq sauce made with Shirley J BBQ Sauce mix add toppings like corn, cheddar cheese, green onions and cooked chicken breast strips.

Quick tip: Always have all of your ingredients cut up and ready to put on the pizza before you start grilling. The process goes by quickly.

Get the recipe for Grilled BBQ Pizza here.

Next up: BBQ Ribs and BBQ Pork.

Treat your friends and family to the spirit of summer with tantalizing ribs drenched in your own homemade BBQ sauce. Shirley J’s foolproof just-add-water sauce mix guarantees the perfect tangy enhancement to tender ribs. Or try our BBQ Pork. This famous dish from one of barbecue’s most celebrated states–North Carolina–is sure to be a hit with your family.

Get the recipes here: BBQ Ribs and BBQ Pork

Quick tip: Never cut the fat off of your roast meats.

The most popular use for Shirley J BBQ Sauce Mix is to make your own BBQ Sauce. Shirley J’s one-of-a-kind BBQ Sauce mix makes BBQ fun, easy and delicious. Simply add water to our mix and you’ll have a zesty yet sweet compliment to any bbq dish. But don’t stop there, our BBQ Sauce Mix is so versatile you can mix just about any flavor in many forms to make bbq sauces unique to you.

When adding in flavors we like to divide these ingredients into three categories.

1. Fruit (dried, concentrated, and juice)
2. Sodas (Suggestions root beer, cola and cream sodas)
3. Condiments (Suggestions: mustard, Worcestershire, honey and ketchup/tomato)

Quick tip: Remember to reconstitute dried fruits and to dilute concentrates.

Get recipes for our favorite Shirley J BBQ Sauces:
Root Beer BBQ Sauce
Sweet Molasses BBQ Sauce
Asian BBQ Sauce
Cranberry BBQ Sauce
Kansas City BBQ Sauce
Cherry BBQ Sauce
Mustard BBQ Sauce
Vanilla BBQ Sauce
Spicy BBQ Sauce
Pineapple BBQ Sauce
Apricot BBQ Sauce

Other great recipes using Shirley J BBQ Sauce Mix:
Sticky Honey BBQ Wings
BBQ Pork Sandwich with Sour Cream Flat Bread
BBQ Chicken Skewers & Cranberry BBQ Sauce
Hawaiian BBQ Meatballs
Shirley J BBQ Marinade
BBQ Smokies

With all this BBQ Sauce fun going on, let’s go ahead and do a giveaway for one lucky winner. You’ll receive a 46 oz. container of Shirley J BBQ Sauce Mix and a BBQ Sauce recipe booklet. What a great way to finish up the summer!

Enter to win by answering this question in the comments section: What BBQ Sauce flavor will you invent?

I can’t wait to read your responses! Earn additional entries by tweeting this post or mentioning it on your facebook page. You will get three extra entries if you blog about the giveaway. Let me know in the comments about each additional entry.

(Comments will be accepted until midnight EST, Sunday, August 22. Winners will be chosen randomly and contacted via email.)

Watch our in-depth product video about Shirley J BBQ Sauce Mix.

To order Shirley J BBQ Sauce call 801-225-5073, visit shirleyj.com or drop by our Orem, Utah storefront.

Visit our recipe page to print out the recipe.

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, July 9, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! Chef Brian will demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

To learn more about Shirley J Universal Sauce, the building block for thousands of recipes, watch this video on the Shirley J YouTube Channel.

To order Shirley J products visit shirleyj.com, call (801) 225-5073 or visit our storefront in Orem.

Shirley J Universal Sauce makes meals that are simple, healthy and delicious — all in minutes. Each week we feature a recipe with our secret ingredient, Universal Sauce. We hope you’ll give this one a try.

Broccoli and Chicken over Pasta

Ingredients
1 c. Shirley J Universal Sauce
4 c. water
1/2 t. Shirley J Chicken Bouillon
2 c. grated cheese (any kind, cheddar and Swiss work well)
2 c. broccoli crowns (frozen or fresh)
3 c. chicken breast (cooked and chopped into bite-sized pieces)
5 c. cooked pasta

Directions
In a saucepan on medium heat, add water, Shirley J Universal Sauce and Shirley J Chicken Bouillon. Allow it to simmer and thicken. Remove from heat and add cheeses. Whisk until the cheese is completely melted. Next add the broccoli and chicken then spoon over the pasta.

Did you know you can print Shirley J recipes straight from our Web site in three different sizes? Print this recipe in a 3×5 card size, here.

Karen Peterson, food blogger, cookbook author and slow-cooking expert recently taught a class at Shirley J. She taught us why you can and should use a slow cooker, what kind of slow cooker to buy, food safety, cleaning your slow cooker, how to convert conventional recipes into slow cooker recipes and great tips for slow cooking success!

Attendees were able to try three delicious, slow-cooked dishes using Shirley J products. Head on over to Karen’s blog for the recipes.

Shirley J BBQ Country Ribs (BBQ Sauce Mix and Onion Seasoning)
Easy Beef Stroganoff (Shirley J Universal Sauce and Chicken Bouillon)
Creamy Lemon Artichoke Pasta (Shirley J Universal Sauce, Chicken Bouillon and Onion Seasoning)

Karen Petersen is a stay-at-home mom to two kids who decided, somewhat on a whim, to cook 365 different slow cooker recipes over the course of one year. She is the author of the blog, 365 Days of Slow Cooking and she also blogs for Today’s Mama about slow cooking.

At the completion of her slow cooking goal, she authored a cookbook that has over 250 of the best recipes of her year-long quest. She enjoys running, anything chocolate, reading and bargain-hunting.

Learn to make incredible barbeque sauces at home with Shirley J.

Come to our free cooking class on July 30 at noon. Chef Brian will teach you how to make a variety of bbq sauces using Shirley J BBQ Sauce Mix. You’ll learn how to incorporate fruits (fresh, dried and canned), soft drinks and everyday condiments to make bbq sauces unique to you. Chef Brian will also cover how to use Shirley J BBQ Sauce Mix as a rub and marinade. You don’t want to miss this class.

Shirley J Cooking Class – BBQ Sauces
Date: Friday, July 30, 2010
Time: 12-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration
Product: Shirley J BBQ Sauce Mix

In the meantime, watch this informative video about Shirely J BBQ Sauce Mix.

You can find the Best of UV Business list on pages 26 and 27.

Be sure to pick up your Summer 2010 copy of Utah Valley Business Q.

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, August 6, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, July 9, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Pesto or Alfredo? Having a hard time deciding between two of your favorite pasta sauces? Why not enjoy both? With Shirley J’s Pesto Alfredo Sauce recipe you can. You’ll love this easy and flavorful sauce that you can make in minutes. It will quickly become a go-to recipe in your kitchen.

Pesto Alfredo Sauce

Ingredients
2 T.    oil
2 T.    garlic (minced)
½ c.   pine nuts
1 c.    Shirley J Universal Sauce
4 c.    water
½ t.    Shirley J Chicken Bouillon
½ c.   Romano cheese
½ c.   basil (chopped)

Directions
In a medium saucepan, saute garlic and pine nuts in oil until garlic begins to brown. Add water and Shirley J Universal Sauce and stir until combined. Pour mixture into a blender (or keep in sauce pan and us an immersion blender), add cheese and Shirley J Chicken Bouillon. Blend the sauce for about 40 seconds then add basil and blend until desired consistency is achieved.

Did you know you can print Shirley J recipes straight from our Web site in three different sizes? Print this recipe in a 3×5 card size, here.

Families around the country are getting creative in the kitchen and saving money with Shirley J Universal Sauce.

Shirley J Universal Sauce is a culinary revolution in everyday cooking. It’s the secret ingredient that unlocks your kitchen creativity and brings new levels of flavor to your meals. Our low-cal, just add water substitute for a cream sauce is extremely versatile. You can use it for soups, casseroles, pasta sauces and so much more in any type of cooking. The applications are endless.

Everyday we hear from you,  Shirley J home cooks;  you tell us how Shirley J products have changed your cooking lives, how simple our Universal Sauce is to make and best of all how delicious the dishes are that you make with it.

We want to see Shirley J in your kitchen. Starting today, Shirley J is introducing a fun and exciting new photo promotion called “Shirley J in Your Kitchen.” It’s a chance for us to see what meals you make with Shirley J Universal Sauce in your everyday cooking life.

We’re really excited to see Shirley J in your kitchen. This promotion gives you a way to get involved in our growing Social Media community; we’ll be posting your photos on our Facebook page, blog and Twitter accounts. And the best part: everyone who participates is a winner.

Shirley J in Your Kitchen – Photo Promotion Rules:

1.    Email a photo of a dish you’ve made using Shirley J Universal Sauce to beckyo@shirleyj.com.
2.    Make the dish and photo fun and unique to you. Get creative; you don’t have to just post a picture of a plate of food. Show us your kitchen, your dinner table, a picture of you mixing up Universal Sauce. Anything!
3.    Everyone who sends in a picture will receive a FREE durable, 8-inch stainless steel whisk made with soft piano wire and a solid handle in your next Shirley J order. It’s the perfect tool for making Universal Sauce; the smaller size allows you to get into the corner of small bowls and pots.
4.    Five grand prize winners will receive a FREE 48 oz. bag of Shirley J Universal Sauce.
5.    Photo submission deadline is June 25. Extended to July 31 at midnight MST.

Additional rules and conditions:
•    This promotion is valid in the United States only. (No PO Boxes, please.)
•    More than one photo entry is acceptable; each person will only receive one whisk.
•    Shirley J registered resellers (Executive Chefs) will receive no EV from the 48 oz. Universal Sauce if selected as a grand prize winner
•    This promotion runs through June 25. The last day for photo submission is June 25. All photos submitted after that date will not be eligible.
•    Shirley J will be posting these photos on our social media platforms. If you enter you are also giving Shirley J permission to publish.

Shirley J is excited to announce a special guest teacher in our kitchen this month. Karen Peterson, cookbook and blog author of 365 days of Slow Cooking will teach you the ins and outs of slow cooking and share some great slow cooking recipes using Shirley J products.

Slow Cooking with Shirley J
Date: Thursday, June 17, 2010
Time: 7–8 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Menu: Shirley J BBQ Country Ribs, Easy Beef Stroganoff and Lemon Cream Sauce and more!

You’ll learn why you can and should use a slow cooker, what kind of slow cooker to buy, food safety, cleaning your slow cooker, how to convert conventional recipes into slow cooker recipes and great tips for slow cooking success!

Karen Petersen is a stay-at-home mom to two kids who decided, somewhat on a whim, to cook 365 different slow cooker recipes over the course of one year. She is the author of the blog, 365 Days of Slow Cooking and she also blogs for Today’s Mama about slow cooking.

At the completion of her slow cooking goal, she authored a cookbook that has over 250 of the best recipes of her year-long quest. She enjoys running, anything chocolate, reading and bargain-hunting.

Colorful green beans and flavorful sausage make this creamy casserole dish a family favorite. Chances are you’ve enjoyed it at Thanksgiving, but rest assured, your family will savor every bite any time of the year!

Green Bean and Sausage Casserole

Ingredients
2 /16 oz. packages cut green beans (frozen)
1 /16 oz. package, country style pork sausage (optional)
3 c. water
1 c. Shirley J Universal Sauce
1 clove fresh garlic (minced)
1 T. soy sauce
1 /2.8 oz. can French-fried onions

Directions
Preheat oven to 350 degrees. Spray 9×13 casserole dish with non-stick cooking spray.

In a large skillet over medium heat, brown and crumble sausage. Drain grease and set meat aside. In a large mixing bowl, combine water and Shirley J Universal Sauce, whisk until smooth. Add garlic, soy sauce, beans and browned sausage. Mix until evenly coated.

Place mixture in casserole dish, spread evenly. Bake for 30 minutes, top with onions. Then bake for additional 5-10 minutes or until beans are bubbly and hot.

Did you know you can print Shirley J recipes straight from our Web site in three different sizes? Print this recipe in a 3×5 card size, here.

Head on over to the  official Shirley J Facebook Page and  then leave a comment on our Facebook wall. And if you’ve already made a dish with your sample, post a picture to our fan photos album. We’d love to see what you’ve made.

After that, email beckyo@shirleyj.com with the subject line “Free Catalog & DVD” with your mailing address and we’ll ship it right to you.

You’ll love our catalog it’s twenty-six pages of beautiful photographs, descriptive copy, delicious recipes and detailed information about Shirley J. And having our DVD at home will allow you to watch Chef Brian and other Shirley J cooks make six delicious recipes using Shirley J products. Dishes include Zucchini Noodle and Shrimp with Creamy Tomato Sauce, Vegetarian Alfredo Pizza, Chicken Cranberry Braid, Chicken in Mushroom Sauce, Wilted Spinach and Bacon Salad and more!

**** If you listened to tonight’s conference call here’s how to enter to win $100 in Shirley J products:

1)    Leave a comment to say hello on this blog post OR write on the Shirley J Facebook Wall.
2)    Then email beckyo@shirleyj.com with the secret subject line we told you about on the conference call to be entered for the $100 Shirley J products giveaway.

Don’t forget to watch this great Universal Sauce Singles YouTube video. You’ll learn how to make three great meals using Shirley J Universal Sauce.

***Shirley J cannot ship to PO Boxes. Valid only for US.

Enough and To Spare: Coupon Training Boot Camp!

Preparedness Pro Class
Date: Saturday, June 5, 2010
Time: 9:30 am–1 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: $15.00

Get your food storage for cheap or free!

Have you ever heard about people who supposedly get their food and household supplies for FREE? Well, Preparedness Pro has the Queen of Coupon Crazies and she’s going to show you how you can apply the world of couponing to your household and preparedness pantry.

Think it takes too much effort? Think again.
Think it’s only for junk food or items that you don’t use? Sorry, wrong again.
Think it’s not worth the effort? Kellene has infused over $800 a MONTH into her family budget by couponing!

Kellene will show you how you can use only 2 hours a week to get free or cheap items that your family will love and NEED. Items such as steak, produce, soups, cheese, popular cleaning items, brand-name hygiene items and medical supplies are easy to come by if you really understand what is possible.

You’ll learn everything from where to get the coupons, how to cut them lickety-split, when to use them and what to do with your expired ones that can even help others!

If you are wondering what makes this coupon class any different than any other class you have either attended or heard about, visit http://bit.ly/9pmM8C

PLEASE NOTE: In order to attend this event, you must pre-pay/register. Stating through Facebook that you are attending does NOT register you for the actual event.

Please visit http://www.preparednesspro.com/blog/schedule-2/ to register and pay for the event. (Payment will automatically register you for the event). Admission is only $15.00, which is pennies compared to the money you will be saving once you implement our coupon program! However—don’t delay! If you wait until after May 31st, the price increases to $20. Registration will end for this event at 8:00 a.m. the day prior of the event, reserve your spot today as there is limited seating!

Try our newest Universal Sauce recipe for seafood burritos. They are creamy, have a bit of heat and are great for a weekend meal with the family.

Seafood Burritos

Ingredients:
1 T. oil
½ c. yellow onions (chopped)
1 T. garlic (chopped)
1 diced jalapeno (red is best) (seeds and stem removed)
1 c. imitation crab meat
1 c. bay shrimp
1/3 c. Shirley J Universal Sauce
1 c. water
10 flour tortillas
Oil for frying if desired

Directions:
In the 1T of oil sauté the onions, garlic, and jalapenos. When the onions have started to brown add the shrimp, crab meat, water and Shirley J Universal Sauce. Stir and bring to a simmer. Let the mixture cool a little before filling the burritos. Fry on medium heat.Turn as burritos cook until they are brown on all sides

Watch the cooking segment below to learn all about Shirley J Pizza and Pasta Seasoning. It’s great for all things Italian and then some! You’ll see it’s great for sauces, vinaigrettes, pizzas, breads…anything you can think of that is begging for our exclusive blend of herbs.

Get the recipes here:
Shrimp Fettuccine in Butter Sauce
Spaghetti Sauce
Vinaigrette

Don’t forget our Memorial Day Special Bundle Pack!
You can get a great deal on our Pizza and Pasta Seasoning!

We’ve got a great Memorial Day Special going on right now.

Order our 12 oz. BBQ Sauce Mix and 8 oz. Pizza and Pasta Seasoning and get a huge discount on our Pork Slow Cooker Seasoning. Packaged value is $28 you get it for only $21.44!

Try these great summer recipes for the three products:

Shirley J Pizza and Pasta Seasoning recipes:

Vinaigrette
Sliders – Shirley J Style
BBQ Pork Sandwich with Cabbage and Red Jalapeno Slaw
Wilted Spinach and Bacon Salad
Steak Butter (Perfect over grilled steak, corn on the cob and any vegetable!)

Shirley J BBQ Sauce Mix recipes:

Sticky Honey BBQ Wings

Root Beer BBQ Sauce

She also came up with a great new recipe for BBQ Ribs!

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, June 4, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Mark your calendars and set your DVRs for Monday, May 24 at 10 am on ABC4.

Chef Brian will be teaching the hosts of Good Things Utah all about our Pizza and Pasta Seasoning.

You won’t want to miss it! He’ll be making and talking about spaghetti sauces, vinaigrettes, pizzas, Italian breads and more.

Chef Brian and Nicea Degering at our last cooking demonstration on Good Things Utah in February.

For a limited time you can buy this high-quality 2/3-sheet pan for $24.99!

When you purchase any Shirley J Bakery Mix you will receive the 2/3 sheet pan for only $10.99

Use coupon code: 23PROMO

Take your treats on the go! Include this durable plastic topper that snaps tightly over the rim of the bun pan, making it easier than ever to ensure freshness and ease of transportation. Plastic topper is $8.99

Act now! To order this quality baking pan and Shirley J products click here, call (801) 225-5073 or visit our storefront in Orem, Utah.

To order Shirley J products visit shirleyj.com, call (801) 225-5073 or visit our storefront in Orem, Utah.

3 Cheese Potatoes

Ingredients:
1 ½ c.    water
½ c.    Shirley J Universal Sauce
4 ea.    medium sized Russet potatoes, peeled, washed and sliced into ¼ inch thin circles
1 t.    Shirley J Chicken Bouillon
1 t.    granulated garlic
1 t.    black pepper
¼ c.    grated parmesan
¼ c.    grated cheddar
¼ c.     grated mozzarella

Directions:
In a saucepan on medium heat, add water, Shirley J Universal Sauce, garlic, black pepper and Shirley J Chicken Bouillon. Allow mixture to simmer and thicken; remove from heat, add cheeses and stir.  Pour Mixture into a 9X9 cake pan layering with potatoes. Cover and bake at 400 degrees F. for 50 minutes or until the potatoes are tender, removing cover for the last 15 minutes to brown.

Garlic Asparagus and Pasta with Lemon Cream Sauce

8 oz. dried rotini pasta
1 T. butter
2 c. fresh asparagus (chopped)
1 c. yellow summer squash or similar (cut in 1“ chunks)
2. cloves fresh garlic (minced)
¼ c. Shirley J Universal Sauce
1 c. water
2 t. fresh lemon zest

Directions:

Cook pasta according to package directions, drain and keep warm.

Combine water, lemon zest, and Shirley J Universal Sauce in saucepan, whisk till sooth and bring to a slow boil, remove from heat. Melt butter in large skillet; add asparagus, squash, and garlic. Sauté until asparagus is just tender; remove veggies and combine with cooked pasta, toss to combine. Place pasta mixture on large serving dish; pour hot lemon sauce on top, stir gently to combine.

Universal Sauce Singles are the perfect addition to make quick and easy meals. And perfect for first time users of Shirley J. Each Singles package makes approximately 2 cups of finished product.

With this convenient size, it’s easy to try it out and even comes with three popular recipes on the back! Cost is $11.95 for five 2-ounce packs.

And…we’ve added another element to this pre-order special! A durable, 8-inch stainless steel whisk made with soft piano wire and a solid handle. It’s the perfect tool for making Universal Sauce; the smaller size allows you to get into the corner of small bowls and pots. We’ve got a great deal for you!

When you purchase 5 five packs of Universal Sauce Singles you will get a special pricing on this durable, stainless steel whisk of $2.95.

When you purchase 10 five packs you will receive the whisk for FREE!

Pre-order now! Limited supply on first inventory run. Purchase Universal Sauce Singles online, here! Or call (801) 225-5073 or visit our storefront in Orem!

To learn more about Shirley J Universal Sauce, the building block for thousands of recipes, watch this video on the Shirley J YouTube Channel.

***All orders for 5 five packs of Universal Sauce Singles must be made by phone to receive special pricing on stainless steel whisk.

**Orders of 10 five packs of Universal Sauce Singles can be made online, by phone or in person. When ordered you’ll automatically receive a whisk.***

Our recipe is great over a chicken or pork roast. You’ll love the heat and hint of chocolate!

Chocolate Mole

Ingredients:
2 ea.     Ancho Chilies
2 ea.    Chilis Negros
1 ea.    Guajillo Chili

Sear the chilies in a dry non-stick pan until they start to show black marks,
then cover with hot water and let them soak for about 20 minutes.

4 ea.    medium tomatillos (boil in water until they are soft, and then discard the water)
1 c.   green chilies (diced)
1 c.    toasted almonds
2 T.    roasted garlic
1 T.    dried oregano leaves
1 T.    Shirley J Chicken Bouillon
1 T.     cumin
2 oz.    unsweetened chocolate (chopped)
2 c.    water
½ c.    Shirley J Universal Sauce

2#    cooked pork roast or chicken

Directions:
In a blender combine the chilies, green chilies, tomatillos, almonds, garlic, cumin, Shirley J Chicken Bouillon and chocolate.Blend until smooth.  In a large saucepan mix water and Shirley J Universal Sauce together with a whisk and simmer for about 4 minutes; add the chili and chocolate mix and oregano, then whisk until it is smooth pour over the pork or chicken
(Depending on the blender it may be necessary to add up to ½ cup of water to help the ingredients to smooth out.)

Midwestern Chowder

Ingredients:
2 c. diced potatoes
½ c. sliced carrots
½ c. sliced celery
¼ c. chopped onions
¼ t. black pepper
2 c. shredded cheese
1/15 oz. can whole kernel corn (drained)
1/15 oz. can creamed corn
4 c. water
1 c. Shirley J Universal Sauce

Directions:
Add first 5 ingredients to a stock pot, cover with water; Bring to a boil and cook for approx 10 minutes or until potatoes are almost done (don’t overcook).

Drain water from cooked veggies and set aside. In separate pot add the 4 cups of water and Shirley J Universal Sauce. Stir well and bring to a low boil. Add remaining ingredients (cheese and corn), stir and simmer for 10 minutes or until potatoes are fork tender.

Print the recipe here.

Join us this Thursday night for a new class taught in the Shirley J Kitchen: Easy Artisan Bread!

Easy Artisan Bread Class
Date: Thursday, April 22, 2010
Time: 7-9:00 pm
Location: Shirley J (15 East 400 South, Orem)
Cost: FREE
Guest Teacher: The Preparedness Pro

Class Description:
Beautiful artisan loaves have been baked for centuries in Europe; but after attending our event they will be found in your home, too–and fresh from the oven! Artisan bread gives you amazing variety, such as olive, walnut or rosemary loaves. No longer do you have to suffer with flavorless, squishy white rectangles that come pre-sliced in a bag from the grocery store.

After attending this event, you’ll wow your family, friends and neighbors with scrumptious, fresh from the oven bread. Come find out just how easy it can be.

Menu includes: Ciabatta, Asiago cheese, cranberry and roasted pecan sourdough, onion sourdough and more!

Bench knifes are used all around the world by bakers in commercial kitchens. It’s an essential tool to manipulate dough, clean surfaces and even cut cookie bars, brownies and more! This dough scraper is made of durable stainless steel and a heavy-duty plastic handle. It measures at 6×3 inches and is dishwasher safe.

For a limited time you can buy this high-quality baker’s bench knife for $8.95! Buy it now, here!

This knife…

-Divides dough with ease for perfect portions
-Scrapes your work surface without scratching
-Provides a comfortable and durable handle
-Has a brushed steel blade
-Is perfect for countless uses in your kitchen

You’ll love using it with your Shirley J products! In fact, it works so perfectly with our Shirley J bakery line that we’re offering even more savings!

If you purchase any Shirley J Bakery Mix you will receive the bench knife for only $4.95 Use coupon code: BKPROMO

Clam Dip

Ingredients:
½ c. Shirley J Universal Sauce
2 c. water
½ c. yellow onion (diced)
½ t. Shirley J Chicken Bouillon
½ t. granulated garlic
¼ t. cayenne
1 T. Worcestershire sauce
8 oz. cream cheese
½ c. Mozzarella (grated)
¼ c. parsley (chopped)
1 ea. 6 oz. can of clams (rinsed and drained)
1 T. oil

Directions:
Sauté the onions in oil. When they have started to brown, add the water and the Shirley J Universal Sauce then stir until it begins to boil. Add remaining ingredients and stir. Serve warm.

Utah is having TWO bake sales tomorrow, one in Salt Lake City and one in Orem.

Here are the details!

The bake sales are being held from 10:00 a.m.-2:00 p.m tomorrow, Saturday April 17th.

Salt Lake City location-at Dan’s Market (1360 S Foothill Blvd)

Orem location- at Shirley J’s (15 East 400 South)

You want to get there early.

THE EARLY BIRD GETS THE CAKE BITE, BROWNIES and SWAG!

The first 100 people to purchase a baked good at each Utah sale will get a FREE cake bite from The Sweet Tooth Fairy and a Shirley J Brownie.

The first 50 people to purchase a baked good at the Utah County sale will get FREE CUPCAKE CERTIFICATES and FREE COOKIE CERTIFICATES to the SWEET TOOTH FAIRY, Cupcake Chic, Cutsie Cakes and Dippidee AND a free chilled milk Winder Farms!

If you live in Utah, please come out and support our bake sales. Share Our Strength is a fabulous organization and with your help we can help end childhood hunger. Plus, you don’t want to miss out on all of the fabulous goodies baked by Utah’s finest food bloggers. There will be cookies, cakes, cupcakes, breads, rolls, even some gluten free treats!  It will be a fun filled day!

If you don’t live in Utah or can’t make it to our bake sales and would like to help us raise money, you can donate money here. Thank you so much for your support!

A BIG thank you to all of the Utah food bloggers who are baking for this event.

Bakers for the Orem Sale:

Becky (me) Utah Loves Cupcakes and Project Domestication
Traci -www.healthydealsnsteals.com and www.burntapple.com
April – Sweet Life in the Valley / Crazi Beautiful
Catherine – Fahrenheit 350*
Jen – Delightful Delicacies
Deborah – Taste and Tell
Sarah – Red Head Recipes

Bakers for the Salt Lake Sale:

Maria from Two Peas and Their Pod
Tiffany from Food Finery
Barbara from Barbara Bakes
Dara from Cookin Canuck’
Becky from Vintage Mixer
Krista from The Double Dipped Life
Frieda from Lovin’ From the Oven
Cristie from The Table Runner
Vanessa from She Craves
Gabi from The Feast Within
Alicia from the Kitchenista
Laura from Rather Be Baking
Connie from Connie’s Cookies
Ginny-she doesn’t have a blog, but is baking amazing cakes for the sale:)

Broccoli Cheddar Soup

Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
3 c. broccoli crowns (blanched)
3 c. cheddar cheese (shredded)

Directions:
Combine Shirley J Universal Sauce with water and bring to a slow boil over medium heat. Reduce heat then add broccoli and cheese. Stir to combine and simmer for 10 minutes.

Click here to print the recipe.

Next time you are looking for a quick and easy dinner option. Pull out Shirley J Universal Sauce, pasta, Parmesan cheese and a few other pantry items and you are good to go! This recipe also lends itself to many variations; try adding any type of vegetable or meat to the dish!

Alfredo Sauce

Ingredients:
4 c. water
1 c. Shirley J Universal Sauce
½ t. Shirley J Chicken Bouillon
¼ t. cayenne
½ t. garlic (minced)
½ t. black pepper
½ c. Parmesan (grated)

Directions:
In a medium saucepan add water and Shirley J Universal Sauce, mix thoroughly and bring to a slow boil. Add Shirley J Chicken Bouillon, garlic, cayenne, and black pepper. Simmer for 5-10 minutes. Remove from heat, stir in Parmesan.

After extensive testing we have discovered that our brownie mix is significantly better when the amount of water is doubled in comparison to what the original batch recipe calls for on the bag.

Here’s the new and improved recipe:

Shirley J Fudge Brownie Mix Directions:

* Preheat oven to 375 degrees F.

* Pour 1 cup hot water into mixing bowl.

* Add 3 ½ cups Shirley J Fudge Brownie Mix to water.

* Blend on low speed for 70 seconds. Batter should be slightly stiff. For a lighter, cake-type brownie, mix on medium speed for about 90 seconds.

* Add ½ cup mix-ins (chocolate chips, nuts, etc) if desired and mix throughout batter.

* Bake in lightly greased 8×8 baking pan at 375 degrees F. for 22-25 minutes. Brownies are done when a skewer is inserted into the center of the brownie and comes out clean.

The batter is creamy and smooth and the flavor is still deep and fudgy. This new recipe bakes into a slightly more cake-like product without the heaviness you’d expect. We will be placing a sticker on our current brownie bags, indicating this improved recipe in the upcoming weeks.

If you have any questions about this new recipe, please give us a call or e-mail us at support@shirleyj.com.

To order Shirley J products visit shirleyj.com, call (801) 225-5073 or visit our storefront in Orem!

Happy Brownie Baking!

Shirley J

Check out our 50 Favorite Recipes. It’s free! Click here to download.

Become a fan of Shirley J on Facebook!

Spicy Sausage Chowder

Ingredients:
1 T. salad oil
1 c. diced onion (fine)
½ c, diced celery
1/3 c. diced carrot
2 c. corn (frozen, fresh, or canned)
1 T. ground cumin
1 lb. Italian sausage (not link)
8 c. water
2 c. Shirley J Universal Sauce

Directions:
In small stockpot brown onion, celery and carrot in oil. Add sausage, continue on medium heat until fully cooked and crumbled. Remove most of the resulting drippings. Add water and Shirley J Universal Sauce, stir until mixed well. Add corn and bring soup to a slow boil over medium heat. Simmer 5-10 minutes after boiling.

Print recipe here.

Visit our storefront and studio test kitchen the week of March 29-April 2 to try Shirley J for yourself.

Each day we’ll have a different theme and various dishes, using Shirley J products for you to enjoy!

Here’s the schedule:

Monday: Soup Day
-Spring or fall, weekday or weekend, who doesn’t love a great soup? With Shirley J you can make fast and delicious gourmet soups that fit the family budget. Come by and try just a few of our recipes including Chicken Tortilla, Tomato Basil, Oriental and Cheddar Broccoli.

Tuesday: Appetizers

-Family and friend gatherings happen all the time. Next time you’re asked to bring an appetizer or gnosh item make these Shirley J favorites: Spinach Pinwheels, Onion Dip & Veggies, Flat Bread, Shirley J Queso and Sausage Jalapeno Rolls.

Wednesday: Cookies & Muffins
- Who doesn’t love a deliciously moist and flavorful muffin? What’s better? Muffins that are made in minutes, using Shirley J mixes. Come try a variety of flavor combinations, including chocolate cherry, lemon poppy seed, jalapeno cheddar and more! We’ll also have batches of fresh cookies for you to try!

Thursday: Sweet Rolls
- Don’t miss the opportunity to try one of Doug Dunford’s famous sweet rolls. Doug is the mastermind behind our bakery line and is a certified master baker. He’ll be in the Shirley J kitchen making these treats. Drop by to taste and get tips on any of our bakery mixes.

Friday: BBQ Sauce Day
- Shirley J BBQ Sauce Mix is one of the most unique products in the Shirley J line. Our just-add-water mix is one-of-a-kind and something you can have on hand and make in minutes! Try it with any meat or vegetable, and use it as a rub or marinade, too! Drop by to try nearly a dozen flavors made from typical pantry items! We’ll provide the meat so you can just dip away! Our favorites include spicy jalapeno, cola, apple and our Shirley J BBQ Mix simply mixed with water!

***We’ll also be having our Universal Sauce Basics Cooking Class on April 2 at noon. You’ll love it!***

Anniversary Case Lot Sale: Buy any case of product and receive a 20% discount during March 22-April 2.

***Follow us on Twitter and Facebook for live updates during this week. Most food will be ready near 11am and available until we run out.***

Starting today until April 2 you can purchase a case of any product and receive an automatic 20 percent discount!

Take advantage of the sale now! To order, call (801) 225-5073, drop by our store in Orem or order online at shirleyj.com.

When ordering online, go to the products page. Each product has a drop down menu, please select the item titled “Anniversary Special.”

We’ll also be hosting various activities and samplings at our storefront. Come in each day between March 29 and April 2 to taste a different recipes, using Shirley J products. Details and schedule coming soon!

This chicken pie recipe is perfect for any weeknight. You can make it in a casserole dish and top with Shirley J Universal Biscuit and Baking Mix, or make several individual pies in smaller ramekins.

Mom’s Chicken Pot Pie

Ingredients
2 whole stewing chickens (approx 2 ½ # each)
1 large onion diced
1 medium bunch of celery, diced
4 large potatoes peeled and diced
1 ½ lbs. carrots peeled and diced
12 oz. frozen peas
3 t. Shirley J Chicken Bouillon
7 c. water (may vary)
1 ¾ c. Shirley J Universal Sauce
Shirley J Biscuit and Baking Mix

Directions
Cover chickens with water and boil until meat is tender and begins to fall from the bones. Remove chicken and reserve the resulting stock. Pull chicken from bones removing all bone and skin. Dice into bite size chunks, set aside.

Measure chicken stock, add sufficient water to bring total to 7 cups, add Shirley J Chicken Bouillon and Shirley J Universal Sauce, stir and bring to a boil, simmer for 5 minutes, add chicken and set aside.

In a separate pot, cover onion, celery and potatoes with water and boil until potatoes are tender, drain; add cooked veggies to the chicken and gravy mixture add frozen peas, stir.

For individual pot pies, place 4-6 oz of filling into individual ovenproof ramekins and top individually with Shirley J Biscuit and Baking Mix dough mixed according to package directions. Brush top with beaten egg for golden brown color. Bake in 350 degree oven for approx 25 minutes or until golden brown.

For family style pot pie place the filling into an oven proof casserole dish to within 1 inch of top; roll out baking mix crust, place crust on top of filling and seal to dish. Cut slit, brush with egg and bake as above.

Yield:
Approx. 20/5” individual chicken pies

To print recipe click here.

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, April 2, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Shirley J is proud to announce that we will host one of the first National Food Bloggers Bake Sales, which is part of the Great American Bake Sale. The bake sale ise raising money for Share Our Strength (SOS), a national organization fighting to end childhood hunger in the United States.

Food bloggers from across the country will unite to support the cause by holding bake sales in their states. Readers will have the opportunity to taste the baked goods from their favorite food blogs at each state’s bake sale location.

Utah is going to have TWO bake sales, one in Salt Lake City and one in Orem. Becky from Utah Loves cupcakes is organizing the Utah County location and Maria from Two Peas and Their Pod is organizing the Salt Lake City location. They are super excited to work together on such a wonderful project! If you live in Utah, we hope you will come out and help us raise money for SOS.

Details:

Saturday, April 17th, from 10:00 a.m.-2:00 p.m.

Salt Lake City location-at Dan’s Market (1360 S Foothill Blvd)

Utah County/Orem location- at Shirley J (15 East 400 South)

**If you are a Utah food blogger and would like to help, please Becky at utahlovescupcakes@gmail.com

**If you would like to get involved in your state, click here to find out who to contact. **

If you live in Utah, mark your calendars! We hope to see you on April 17th! Come and taste some of your favorite food bloggers delicious treats!

Shirley J Universal Sauce is a superior replacement for cream sauce applications. It’s costs less and tastes better. In fact, it’s the healthier option for you and your family. Did you know that our Universal Sauce is lower in calories and fat compared to a leading brand of condensed soups? Plus you will feel better knowing Shirley J Universal Sauce has no trans fat, no saturated fat, no added MSG and no hydrogenated oils! Plus you’ll free up a lot of pantry space!

So next time you have a recipe that calls for canned, condensed soup try Shirley J Universal Sauce!

Substitute for Canned, Condensed Soups

Ingredients
½ c. Shirley J Universal Sauce
1 c. water

Directions
Whisk together both ingredients until smooth. Mixture will be runny, but will thicken as it cooks. This makes about the same amount and consistency of a 10 ¾ oz can of undiluted condensed soup.

***If trying to make mushroom soup, add dried or canned mushroom. If making cream of chicken soup, add chicken bouillon or canned chicken.***

If you have any recipes that call for canned, condensed soups and need help figuring out how to substitute Shirley J Universal Sauce. We’d love to help.  Leave a comment!

Other posts you may like:
Celebrate National Pancake Day with Shirley J
Shirley J Universal Sauce: Indepth Product Information Video
Yellow Corn Pancakes

Try this fresh take on sauce next time you are looking for a way to use Shirley J. It’s got great heat and spice from the garlic and jalapenos, and then a cooling factor comes in from the fresh cilantro and mint.

Spicy Indian Sauce

Ingredients:
2 c. cilantro
¼ c. mint
1 jalapeño (leave seeds in for heat, take out for milder sauce)
6 cloves of garlic (peeled)
1 c. Shirley J Universal Sauce
4 c. water

Directions:
Using a kitchen blender or stick blender, blend the cilantro, mint, jalapeño, garlic and one cup of the water until smooth. In a saucepan add the Shirley J Universal Sauce and the remaining water, stir until the Universal Sauce mix has dissolved and bring to a slow boil. Combine the blended ingredients with sauce, simmer for 10 minutes.

* Use in any type of Indian cooking. Perfect over rice or chickpeas, also great as a baking sauce for chicken.

The Shirley J Apron is a must-have item in the kitchen that shows your love of Shirley J products. It’s a durable yet classy apron that displays the Shirley J logo. It’s perfect for everyday use..

*There is no order limit per person.

To order, call (801) 225-5073 or visit the Shirley J storefront in Orem. (15 East 400 South)

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: UNDERwhelmed in Food Storage. This 90 minute class will be the tastiest food storage class you’ve ever attended! Plain old blah and boring food storage is converted to EASY, gourmet with this innovative class. (And we’re pretty sure with the help of Shirley J!) You’ve never experienced a preparedness class like this.

UNDERwhelmed in Food Storage
Preparedness Pro Cooking Class
Date and Time: Thursday, March 11, 2010 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

Read the review and enter the giveaway. Entry deadline is 11 pm CST.

Read the review and enter the giveaway. Entry deadline ends March 2.

Other blogger reviews you may be interested in:
365 Days of Slow Cooking – (Low Cal) Creamy Artichoke Chicken Universal Sauce and Pizza and Pasta Review

Short Pumpy Prep – Make it Easy and Saucy: Shirley J Universal Sauce Mix

Sweeps for Bloggers – Shirley J Universal Sauce Review and Giveaway

What’s Cooking at DD? – A Wonder Powder for Delicious Cooking: Shirley J Universal Sauce Review and Giveaway

Making Family Dinner Hour Possible – Shirley J to the Rescue

Desperately Seeking Deals – Shirley J Universal Sauce Review and Giveaway

I Never Grew Up – Summer Social Retreat Finds Top 5 (Shirley J Beef Slow Cooker)

Project Domestication – Shirley J Wednesday (weekly feature of Shirley J products)

Give it a try today!

Asparagus Tortellini

Ingredients
1 c.    Shirley J White Cheddar Soup and Sauce Base (or Shirley J Universal Sauce)
3 c.    water
1 t.    garlic powder
1 c.    asparagus (chopped, do not use the ends)
16 oz. cheese tortellini (frozen)
Parmesan cheese

Directions:
Combine the Universal Sauce or White Cheddar base with water, garlic powder and asparagus. Bring to a simmer.  Add the tortellini and cook until tortellini is warm in the middle. Sprinkle Parmesan cheese on top.

Shirley J has two great products to help you celebrate National Pancake Day. Try our classic Buttermilk Pancake and Waffle Mix! It makes light and fluffy pancakes fresh from the griddle every time. Make a short stack, or mix in blueberries, chocolate chips or other ingredients to make the taste uniquely yours. Simply add water and your imagination.

And..did you ever think about using Shirley J Corn Bread and Muffin Mix to make delicious pancakes? Try it today! So easy and a great way to mix things up.

2 great Shirley J Pancake recipes:
Yellow Corn Pancakes
Sweet Potato Pancakes

What are your favorite add-ins to our pancake and waffle mix? We’d love to see how you use it!

Macaroni & Cheese

Ingredients:
8 oz. Elbow macaroni
3 c. water
¾ c. Shirley J Universal Sauce
12 oz.  cheddar cheese (shredded)
1 c. bread crumbs (dry)
¼ c. melted butter

Directions:
In large pot, cook elbow macaroni according to package directions. While pasta is cooking, combine water and Shirley J Universal Sauce in separate, medium sauce pan; bring mixture to a slow boil, after mixture boils remove from heat and place cheese directly into sauce. Stir to incorporate.

After macaroni is cooked, drain well and return pasta to its original pan, add sauce and stir well (cheese does not have to be melted completely). Place into oven proof casserole dish. Meanwhile combine butter and bread crumbs, mix thoroughly to coat breadcrumbs; coat top of casserole with buttered breadcrumb mixture. Bake at 350 degrees for 30 minutes or until casserole is hot and bubbly.

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: The Wonderful World of Wheat. In just 90 minutes you’ll learn all about wheat storage, bread making from scratch and other forms (including how to use the Shirley J Honey Wheat Bread Mix), wheat sprouting, making wheat meat and tips on purchasing wheat.

The Wonderful World of Wheat
Preparedness Pro Cooking Class
Date and Time: Wednesday February 24 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

Starting today until supplies last you can purchase Shirley J Universal Sauce in number ten cans for $16 each. That’s 25% off of the old retail price!

Act now! This is the last time Shirley J Universal Sauce will be available in number 10 cans! We only have 500 cans left!

To order, call (801) 225-5073, email us at orders@shirleyj.com or visit our storefront in Orem, Utah.

Happy Cooking!
Shirley J

This week we are offering a special deal on our most popular bread mix: Shirley J Sourdough Bread Mix. When you buy a bag of Shirley J Sourdough Bread Mix you receive a free 2-ounce sample bag of Shirley J Pizza and Pasta Seasoning. That’s enough to make 2 or more pizzas. This seasoning makes the perfect pizza sauce. That’s enough to make three or more pizzas.

And to help you with your next pizza party, try some of these Shirley J recipes:

Weekly Universal Sauce Recipe #7: Vegetarian Alfredo Pizza
Perfect Pizza Sauce

Watch this YouTube video to see how to make the Vegetarian Pizza.

Learn more about Shirley J Pizza and Pasta Seasoning here.

Happy Cooking!

Vegetarian Alfredo Pizza

What’s in it?
Crust
8 cups Shirley J Sourdough Bread Mix (or any of our bread mixes)
2 TB dry active yeast
3 cups warm water

Sauce
1 cup Shirley J Universal Sauce
2 TB Parmesan cheese
1 tsp garlic powder
1/4 tsp black pepper
3 cups water

Toppings
3 cups Mozzarella cheese
1 cup yellow squash (sliced)
1 cup broccoli crowns (stems removed)
1 cup bell peppers
1 cup mushrooms (sliced)
1 cup Roma tomatoes (diced)
1/2 cup red onion (sliced)

Directions:
Dissolve yeast in water. Add mix and knead until smooth. If using an electric mixer, mix on medium speed for 10-12 minutes. Let rest in a bowl covered with a damp towel for 15-20 minutes. Then divide the dough into 3 even pieces. Roll each piece out to about 1/2 inch thick rounds and prebake on a sheet pan at 400 degrees F for about 11 minutes. When crusts have cooled to the touch, to each crust add approx. 1 cup sauce, followed by cheese. Add rest of ingredients and bake at 400 degrees F until the cheese has melted, approx. 8 minutes.

Makes 3 large pizzas.

Watch this video for a step-by-step cooking demonstration that has pizza-rific results!

Chocolate Raspberry Muffins
Ham and Egg Heart-Shaped Biscuits

The best part about them…they use Shirley J products and common ingredients you most likely have in your fridge or pantry!
Head on over to our site for the recipes!

Happy Cooking!
Shirley J

*In honor of Presidents Day, the Shirley J storefront and offices will be closed on Monday, February 15, 2010. You can order online at www.shirleyj.com or leave a message at (801) 225-5073.

Looking for a savory way to share your affection on Valentine’s Day? Try these heart-shaped Ham and Egg Biscuits. They are quick and easy to make and you should have most the ingredients on-hand. You and your sweetheart will start the day off right!

Ham and Egg Heart-shaped Biscuits

Ingredients:

1 1/2 c. Shirley J Universal Biscuit & Baking Mix
1/2 c. water
6 slices of ham
3 slices of Swiss cheese
6 eggs (small)
1 1/2 c. Shirley J White Cheddar Soup and Sauce Base (prepared)
1 avocado (cut into 6 slices)

Directions:
Make Shirley J Universal Biscuit & Baking Mix as directed on package. Then in a large greased muffin tin, place a slice of ham in each indentation. Next place about 2 T. of biscuit dough on top of the ham, now put the Swiss cheese on top of that (break it so that it fits inside the tin) now crack an egg on top of each one and bake for 15 minutes at 375 degrees F. Allow to cool for 3 minutes. Serve with a slice of avocado and 2 oz. of prepared Shirley J White Cheddar Sauce.

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, March 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Poblano Corn Chowder

Ingredients:
1 T. oil
¾ c. yellow onions chopped
3 c. garlic
2 poblano chilies with the skin removed and diced. (You can substitute 6 oz can of diced green chilies)
2 cobs of corn (roasted or grilled, kernels removed) (You can substitute 1 ½ cups of frozen corn roasted in the oven)
4 c. water
1 c. Shirley J Universal Sauce
½ t. oregano (ground or crushed)
1 t. cumin (ground)
1 t. Shirley J Chicken Bouillon
1 ½ c. white or yellow cheddar cheese (grated)
tortilla chips for garnish

Directions:
In a small stockpot, on medium heat add oil, garlic and onions. Cook for 4-5 minutes. Do not allow to burn. Next add chilies and roasted corn, let cook for about 2 minutes. Add water and Shirley J Universal Sauce, whisk until blended. Allow the mixture to come to a slow boil. Add the spices and Shirley J Chicken Bouillon, let simmer for 5 minutes. Turn heat off, add cheese and stir until all is incorporated evenly. Serve, garnish with tortilla chips.

*Just started following our 52 Weeks of Shirley J Universal Sauce Recipes? Check out what other recipes we’ve featured!
Week #1 – Shirley J Queso
Week #2 – Cheesy Asparagus and Rice
Week #3 – Black and White Chili
Week #4 – Shirley J Fondue
Week #5 – Butternut Squash and Apple Soup

Visit our www.shirleyj.com for more information and recipes!

Weekday Broadcast Schedule
Wasatch Front – KSL 102.7 FM, 1160 AM (7:23 a.m., 11:47 a.m., 5:23 p.m.)
Logan – KVNU 610 AM (7:43 a.m., 5:28 p.m.)
Manti – KMTI 650 AM (8:15 a.m. and 5:25 p.m.)
Moab – KCYN 97.1 FM (7:40 a.m., 5:20 p.m.)
Monticello – KAAJ 103.5 FM (7:50 a.m., 5:10 p.m.)
Richfield – KSVC 980 AM (8:20 a.m., 5:22 p.m.)
Price – KOAL 750 AM (7:30 a.m., 5:18 p.m.)
St. George – KDXU 890 AM (7:25 a.m., 5:25 p.m.)
Vernal – KVEL 920 AM (7:45 a.m., 5:15 p.m.)

About Speaking on Business
Zions Bank presents “Speaking on Business“, a radio program highlighting the diverse businesses of both Idaho and Utah. Business expert Fred Ball hosts the program and discusses the intriguing stories behind everything from homegrown startups to large corporations.

Here’s what Wasatch Woman editor and publisher, Pam Baumeister had to say about Shirley J:

“Meals made simple: What’s for dinner? Whether you’ve had time to shop or not, having a Shirley J mix and some fresh ingredients on hand will save you the hassle of whipping up a white sauce or soup from scratch. Locally owned Shirley J has a large array of versatile, easy-to-use, just-add-water mixes. Use Shirley J Universal Sauce in place of butter, flour and milk or cream in any recipe–like Alfredo sauce, enchiladas, Thai curry and any typ of creamy soup. Stock up with a 48-ounce container of Universal Sauce for just $24.95. Order any one of dozens of mixes online at www.shirleyj.com or call 801-225-5073.”

It’s been an exciting day over here at Shirley J! This morning Chef Brian made three quick, easy and delicious meals on Good Things Utah! All three dishes began with our best-selling product, Shirley J Universal Sauce. And what’s even more unique about our cooking segment: all three dishes were made in less than five minutes! Here’s a little run-through of our morning via pictures.

Chef Brian prepping for the segment. The Good Things Utah kitchen is a nice one!

The teaser shot of the three Shirley J dishes. Left to right: Chessy Asparagus and Rice, Farfalle Pasta with Sun-Dried Tomato and Peas and Butternut Squash and Apple Soup. Of course, the shot wouldn’t be complete without a bag of Shirley J Universal Sauce behind it. We love how all three dishes started out with this one product! It truly is universal.

Chef Brian and Good Things Utah host, Nicea Degering on the cooking segment set. Doesn’t Nicea look like she was meant to wear that Shirley J apron? We think so!

Here’s Chef Brian, the hosts of Good Things Utah and the real Shirley J on set.

We were very lucky to have the real Shirley J, Shirley Jensen Smith on the set with us. Shirley is the namesake of our company and the wife of the original owner and creator of Shirley J, Don Smith. She is nothing but a joy and we feel so blessed as a company to have such a great relationship with her. Thanks, Shirley!

If you missed our cooking segment, you can watch it on the Good Things Utah Web site, here or below.

Click on the links below to get the recipes!

Cheesy Asparagus and Rice
Farfalle Pasta with Sun-Dried Tomatoes and Peas
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Ingredients:

1 c. Shirley J Universal Sauce
4 c. water
1/2 t. Shirley J Chicken Bouillon
4 c. cooked butternut squash (blended smooth)
1 c. apple sauce (blended smooth)
¼ c. brown sugar
¼ t. nutmeg
¼ t. cinnamon

Directions:
In a saucepan on medium heat, add water, Shirley J Universal Sauce and Shirley J Chicken Bouillon. Allow it to simmer and thicken. Next, add the rest of the ingredients and simmer for five minutes.

- Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, February 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Catch Chef Brian on Utah’s popular morning show, Good Things Utah on Monday, February 1! He’ll be making three delicious meals using Shirley J Universal Sauce!

Good Things Utah – ABC Channel 4
Monday, February 1, 2010
10 a.m. MST

The cooking segment will also be recorded and posted on the Good Things Utah Web site later that day. We’ll keep you posted when it is online!

Football fans of any team will love this line-up of hearty and hand-held dishes. Our spread of recipes includes appetizers,  finger foods, burgers and more.

BBQ Pork Sandwich with Sour Cream Flat Bread
Hawaiian BBQ Meatballs
Sticky Honey BBQ Wings
Shirley J Sliders
Sausage Jalapeno Rolls
BBQ Smokies
Shirley J Fondue

Check back soon because we’ll have some step-by-step videos to show you how to make some of these dishes!

Would you believe us if we said Valentine’s Day is only 20 days away! Have you made plans? Are you eating out, cooking in or better yet, cooking in with Shirley J? A popular and very romantic dish to share with your significant other is fondue. It’s served tableside and most of the preparation is done beforehand so it’s perfect for the a Valentine’s Day menu.

Try our recipe for fondue!

Shirley J Fondue

Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
1 t. Shirley J Chicken Bouillon
8 oz. pepper jack cheese (shredded)
¼ t. black pepper

Directions:
In a saucepan on medium heat, add water, pepper, Shirley J Chicken Bouillon and Shirley J Universal Sauce. Mix together and bring to a slow boil.  Add the cheese and stir, allowing cheese to melt before serving. Transfer to a fondue pot or slow cooker. Serve with bread, chips, vegetables, etc.

Be sure to check out all our other recipes on the Shirley’s Kitchen page. You’ll find other recipes that will suite your needs. Other recipes we suggest for Valentine’s Day:

Wilted Spinach & Bacon Salad
Bleu Cheese & Bacon Salad
Thai Peanut Sauce over Rice Noodles
Chicken in Mushroom Sauce over Wild Rice
Chicken Parmesan
Vegetarian Alfredo Pizza (in a heart shape!)
Brownie Cake with Ganache Frosting

So you’ve tried Shirley J Universal Sauce – and used it in some recipes like broccoli cheddar soup, Alfredo sauce, biscuits and gravy and maybe some other classics that we all love. You’ve even purchased some of our other products and are ready to expand your horizons!

Just in time for some weekend cooking, Shirley J is here to help! You can now download 50 of our favorite Shirley J recipes…for free! Just locate this nifty graphic on the right hand column of our community, Shirley’s kitchen or company pages and click to download or save to your computer. Print away.

You are just seconds away from having 50 great recipes in your hand! Recipes use a variety of Shirley J products in many different applications like main dishes, sides, salads, breads, sauces and desserts!

We can’t wait to hear what recipes become your new favorites!

Pressure Cooking Class
Date and Time: January 26 from 7:00 pm to 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

Did you know you can cook a complete pot roast dinner in under 45 minutes? Try doing THAT in a microwave! Frozen chicken and a bottle of BBQ sauce can deliver a mouthwatering meal in less than 15 minutes—tender, tasty and juicy. Have a rich and creamy risotto in less than 10 minutes. Heck, you can even make a CHEESECAKE in a pressure cooker! WOW!

Today’s pressure cookers are nothing like your grandmother’s. They are safe and easy to use and cut cooking time down even less than your microwave does while still retaining nutrition, tenderness, and taste!

Pressure cookers also preserve fuel, electricity, water, and seasoning and they are ideal to use everyday as well as in an emergency!

In this presentation, you will learn how to use your existing pressure cooker properly.
You will learn how to properly select a pressure cooker for purchase.
You will sample at least three great recipes made right in front of you.
You will receive a full color handout with at least 12 great pressure cooking recipes.

Kellene has been teaching this class for nearly 10 years. It’s fun, interactive, and very popular.

Call (801) 788-4133 to register. Admission is FREE!

While you’re at it. Make sure to browse the Shirley J store and take advantage of getting up to 35% off!

Happy Cooking.

Black and White Chili

Ingredients:

1 TB oil
1 ½ cups yellow onion, chopped
3 cloves garlic, chopped
1 TB Shirley J Chicken Bouillon
1 TB cumin
1 6oz can of diced green chilies
4 cups water
1 cup Shirley J Universal Sauce
2 15oz cans of cannelloni beans
1 15oz can of black beans (drained and rinsed)
2 12oz cans of chicken

Directions:
In a medium stock pot, on medium heat, add oil, onions, and garlic. Let it cook for about 5 minutes. Stir to avoid burning. Next add green chilies, bouillon, and cumin, stir and let cook for 2-3 minutes. Add water and Universal Sauce, and whisk until smooth. Bring the soup to a simmer as it thickens. Add the rest of the ingredients.

Cheesy Asparagus and Rice

Ingredients:
2 cups long grain rice
3 ½ cups water
1 TB butter
3 cups water
1 cup Shirley J Universal Sauce
1 cup fresh asparagus, chopped
16oz processed American cheese

Directions:
In a small saucepan add water and Universal Sauce and bring to a simmer for about 4 minutes. Add asparagus and cheese, stir until cheese is melted and remove from heat.
In stockpot with a lid add rice water, and butter and bring to a boil. Turn the heat down to low and cover for about 15 minutes and remove from heat and add asparagus mixture. Cover and let stand for 5 more minutes. Stir and serve (do not over stir)

See it… taste it… try it… love it!

We love this new theme. It speaks volumes of how we feel about Shirley J products, especially our Universal Sauce.

See, we’ve found that once someone tastes Universal Sauce, they’ll see just how delicious, smooth and universal it is. Then when they try it, or rather, make it for themselves they’ll know just how easy it is to use.

After tasting and trying Shirley J Universal Sauce chances are anyone will love it!

We are starting off with nothing more simple than an awesome queso. It really doesn’t get easier than this recipe!

Shirley J Queso

Ingredients:
1 lb. Velveeta cheese, microwaved until soft
1 cup Shirley J Universal Sauce
4 cups water
2 cups pico de gallo
1 cup Jalapenos, finely diced or sliced

Directions:
1. Mix Shirley J Universal Sauce with water. Blend with wire whisk. Bring to a boil
2. Add microwaved cheese to mixture.
3. Add pice de gallo and jalapenos and stir.
4. Continue to heat on lower setting until desired consistency is reached.
5. Serve over nacho chips or use as dip.

Have you tried this Shirley J Queso recipe? Let us know how you like it in the comments section!

…it also gives us great ideas on how to use Shirley J products.

Check out a new creation that Sharon Emero made using Shirley J Chicken Bouillon and food from a leftover holiday vegetable tray!

Are you on Facebook? Become a fan of Shirley J!

2010 is sure to be a great year for Shirley J. We are happy to announce that we will now offer free shipping on orders over $200.

Here are the details:

Home Chef, Executive Chef and retail customers: Orders over $200 will receive free shipping to any location in the US. All A and B packs qualify for free shipping when purchased by a new EC or HC signs-up for the first time. Normal UPS rates apply for orders under $200.

Happy Cooking!

We get that question all the time…and here’s how we like to answer it. Watch this short video and learn just what Shirley J Universal Sauce is, how to use it and see how it really is the building block for thousands of recipes.

2009 Holiday Hours
December 23, 2009 – closed at noon
December 24, 2009 – closed
December 25, 2009 – closed
December 31, 2009 – closed
January 1, 2010 – closed

The month of December is full of holiday gatherings with friends and family. Chances are you have food assignments for most of them. So, let Shirley J help you out. Chef Brian has come up with a great menu that has a good variety of tastes and textures.

You’ll learn to make:
* Onion Tartlets (using Shirley J Universal Biscuit & Baking Mix and Shirley J Chicken Bouillon)
* BBQ Chicken Skewers (using Shirley J BBQ Sauce Mix)
* Spinach Pinwheels (using Shirley J Honey White Bread Mix and Shirley J Pizza & Pasta Seasoning)
* Clam Dip (using Shirley J Universal Sauce)
* Onion Dip (using Shirley J Onion Seasoning)
* Chocolate Peppermint Cookies (using Shirley J Universal Cookie Mix)

Here are some teaser pictures to get you excited! 

Hope to see you there! You’ll learn some great new cooking and baking skills and leave with some great recipes!

Christmas Hors D’oeuvres Cooking Class
Friday, December 11, 2009 (12-1 pm)
Tuesday, December 15, 2009 (7-8 pm)
Location: 15 East 400 South, Orem
Cost: FREE
Phone: (801) 225-5073

Can’t make it? Click here for the recipes and we’ll post the YouTube videos Friday afternoon.

For years, neighbors have exchanged goodies during the holiday season. Cookies, veggie platters, cheese balls…you name it. And, chances are you’ve been handed some of that classic or rather notorious fruit cake.

Well, Shirley J thought we’d take that fun tradition and mix it up, and better yet…simplify it. 

To start off, Chef Brian talked about the Universal Muffin Mix and quick breads in general. And in light of the theme, he brought up two volunteers to help make some “fruitcake.”

Each cooking volunteer was able to choose from a large variety of ingredients that are usually included in traditional fruitcake.

After that Chef Brian started right into three different type of holiday gift loaves. 

Apple Cinnamon

Get the Apple Cinnamon Bread recipe here.

Cherry Chocolate Bread

Get the Cherry Chocolate recipe here.

Lemon Poppy Seed Bread

Get the Lemon Poppy Seed Bread recipe here.

Chef Brian even taught us how to zest a lemon, rather any citrus, in this video. Don’t miss it!

Chef Brian’s tips for making quick breads and using the Shirley J Universal Muffin Mix:

The fun with gift loaves and quick breads doesn’t end here. Play around with different flavors. And as Chef Brian said,  he often gathers recipe inspiration from childhood memories. So think back and start experimenting. The possibilities are endless.

See other tips that were tweeted live during the demo on the Shirley J Twitter page!

Watch this video to learn more about Shirley J Universal Muffin Mix!

..and let us know what you thought of the class. What flavor combinations have you tried?

Just a reminder to join the fun tomorrow at the Shirley J baking class.

Details:

*Baking Class: Holiday Gift Loaves

Tuesday, December 1, 2009

- Learn how to make quick and easy bread loaves for the holidays, using the Shirley J Universal Muffin Mix. We’ll explore all different flavors and textures like pina colada, pumpkin, poppy seed, cherry, chocolate and more! 


Time: 7-8:30 p.m.

Cost: Free
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting
Location: Shirley J (15 E. 400 S., Orem, Utah)

Can’t make it? No worries. We’ll post the recipes and videos online later this week!

Give the gift of Shirley J this holiday season! Nothing says it quite like Shirley J—it’s a gift that will keep on giving, meal after meal, smile after smile!

When you purchase a full case of any product we will toss in six gift bags and tissues while supplies last. Gifting has never been easier. Just purchase your case of product, slip them into these bags, add the pretty tissue and you are ready to go. 

**Offer available while supplies last. Large and small bags available.** 

Get the recipes:
Thai Peanut Sauce over Rice Noodles
Turkey Chowder

Watch this video to learn all about Shirley J White Cheddar Soup and Sauce Base!

Make one of our favorite recipes, using Shirley J White Cheddar Soup & Sauce Base: Spicy Cheese Sauce over Empanadas this week!

Headed to the Utah Chocolate Show this weekend? Come watch Shirley J Corporate Chef, Brian Richter make chocolate mole, using our Universal Sauce on The Chocolate Stage, Friday at 3:30 pm. You’ll see just how universal and delicious our Universal Sauce really is! …and who doesn’t love chocolate?

The 6th Annual Utah Chocolate Show 2009
November 20 & 21
11 am to 9 pm
9575 South State Street, Sandy, Utah

December Cooking Class Schedule:

*Baking Class: Holiday Gift Loaves
Tuesday, December 1, 2009
- Learn how to make quick and easy bread loaves for the holidays, using the Shirley J Universal Muffin Mix. We’ll explore all different flavors and textures like orange, banana, pumpkin, poppy seed, chocolate and more!
Time: 7-8:30 p.m.
Cost: Free
Instructor: TBA
Type: Demonstration & Tasting

* Christmas Hors D’oeuvres
Friday, December 11, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 12-1 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

* Christmas Hors D’oeuvres
Tuesday, December 15, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 7-8 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

* Shirley J Universal Sauce Basics
Tuesday, December 29, 2009
- Shirley J Universal Sauce is the building block to thousands of recipes. Come watch Shirley J Corporate Chef, Brian Richter make delicious, easy and fast dishes using Shirley J Universal Sauce.
Time: 7-8 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

We’ve had two great Thanksgiving cooking classes over the last few days.

First class: Thanksgiving Baked Goods with Shirley J taught by Doug Dunford, Certified Master Baker and creator of our just-add-water bakery mixes!

Tonight, Mike Olsen and Chef Brian Richter showed us how to make a delicious and simple Thanksgiving dinner using Shirley J products. We had quite the feast! Hope you’ll give these recipes a try!

Click on the title for complete recipe!

Cinnamon Apple Crisp
Orange Marmalade Rolls
Sesame Seed Dinner Roll
Parkerhouse Dinner Rolls
Crescent Dinner Rolls

Roasted Turkey, Giblet Stock & Giblet Gravy
Bleu Cheese & Bacon Potato Salad
Creamy Rosemary Mashed Potatoes
Cranberry Sauce
Thanksgiving Yams
Shirley J Cornbread & Sausage Stuffing

Happy Cooking!

Studio 5 – KSL Channel 5
Thursday, November 12, 2009
11 a.m. MST

The cooking segment will also be recorded and posted on the Studio 5 Web site (http://studio5.ksl.com) later that day. We’ll keep you posted when it is online!

Take a moment to watch this video all about Shirley J Universal Sauce. Trust us, you’ll learn so much!

Find more videos including cooking classes, events and these product information segments on our YouTube Channel at http://www.youtube.com/user/ShirleyJvids.

We’ve got some great news that is literally hot off the press!

Shirley J is featured in the Holiday issue of Utah Valley Magazine! So head on out right now and go buy your copy, it’s a beautiful edition full of holiday fun, memories, recipes ideas and of course…Shirley J! You can find us on  pages 23 and 41. 

On page 23 you’ll see that we are featured as one of six homegrown creations in Utah Valley’s section “the best made in utah valley” 

Now for a close up of the feature:

Here’s what the editors had to say about Shirley J:

BACK TO THE ‘BASES’
For more than 30 years, professional chefs have been using (and loving) Shirley J products. Now, Shirley J’s time-tested items are available to the public at the Shirley J retail store in Orem. The popular universal sauce starts as a just-add-water mix and is an easy base to build upon. Once the sauce is made, bakers use their creativity to develop culinary masterpieces. Shirley J’s new bakery line includes bases for muffins, bread, cookies, brownies and delicious sweet rolls. The mixes solve the problem of limited time to create delicious holiday treats and meals. Recipe ideas and products can be found at the store (15. E. 400 South, Orem), or at www.shirleyj.com

The next mention on page 41 in the magazine features a holiday food memory from our namesake, Shirley J. You know, the real Shirley J!

Shirley shared a holiday food memory that she and Don (the original found and food developer of Shirley J products) came up with when they first were married:

Shirley Smith

“A tradition my husband Don and I started after we got married involved a delicious Christmas breakfast of pork pie – a recipe from Don’s mother. It’s a family favorite that everyone loves and looks forward to. We’d wake up, open presents and then enjoy pork pie – it took care of breakfast and the family had fun. The great thing about pork pie is that you can make it ahead of time and just warm it up in the morning – and you know how that is on Christmas morning with children! What makes this pie so special besides the tender ground pork roast and the perfectly flaky pie crust is my chili sauce, which includes tomatoes, Granny Smith apples, onions, red peppers cider vinegar, sugar, salt and pickling spice. Something about the combination of the two keeps everyone looking forward to the savory sweet aroma of Christmas morning.”

- Shirley Johnson Smith, namesake of Shirley J

…and you should know that she and Don used Shirley J Pork Slow Cooker & Dutch Oven Seasoning to season the pork roast. We should have that recipe up on our site shortly.

Head on out to your local bookstore, grocery store or wherever magazines are sold to pick up your copy of the November/December issue of Utah Valley Magazine! You can also subscribe to the magazine here.

***Correction: Shirley Jensen Smith is the namesake of Shirley J

HAPPY HOLIDAYS & HAPPY COOKING!

Give the gift of Shirley J this holiday season with these perfectly festive and pretty gift bags. Gifting has never been easier! Just pick up some Shirley J product, slip them in these bags, add some pretty tissue and you are ready to go! Shirley J products fit perfectly into both sizes.

Holiday Gift Bags & Tissue
Lg Bag & Tissue (10 pack): $25.00
Sm Bag & Tissue (10 pack): $18.00

Bags are available now available at the Shirley J storefront and by phone. Available for online ordering later this week.

We’ve posted all the recipes online at Shirley’s Kitchen, just click on the links below for each soup. Below each recipe you’ll find hot tips Chef Brian shared during the demo. We’ve added photos to both our Flickr and Facebook pages! Please enjoy!

New England Clam Chowder
* Be sure to add your onions first. Let them brown before you add the garlic.
* Don’t burn the garlic, or it will become bitter. Always add the garlic after the onions because garlic has a higher sugar content. Garlic is not forgiving.
* Cumin – Chef Brian loves incorporating cumin into savory dishes that are creamy. The cumin brings out the creaminess.
* 5 minute rule on dried herbs – add dried herbs (like cayenne) a little at a time. Start small, wait 5 minutes. Then test and adjust.
* You can chop the potatoes and boil side by side as you start to saute the vegetables in this recipe

Tomato Parmesan Soup
* Diced tomatoes – Chef Brian suggests using diced tomatoes as oppposed to crushed. Crushed has a higher water content and changes the texture of the soup.
* Garlic – Make sure to add garlic after the onions have browned because garlic has a higher sugar content and may burn.
* Dried Herbs – Adding the basil and thyme to the sauteed vegetables before adding liquids allows the herbs to awaken and aides in a more developed flavor.

Midwestern Chowder
* Potatoes – Chef Brian prefers russet potatoes because they bring a better texture and are not as crumbly in soup.
* Cutting Vegetables – When cutting vegetables, always keep in mind that they should fit on your spoon.

Hot tip on using Shirley J Universal Sauce: If you have any cream-based recipe, just subtract the milk, cream, flour and/or butter and add Shirley J Universal Sauce in it’s place! You can still add all your favorite ingredients and make soup from scratch! It’ll save you time and a few calories!

And don’t forget…this Friday at nooon we are having another cooking class: “A Shirley J Halloween!” Come hungry, leave a better cook!

This is just one of the many improvements we’ve made to our storefront and offices! Check back next week for more fun pictures! You just may get to see the new test kitchen!