Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, October 8, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, December 3, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, November 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Learn to make incredible barbeque sauces at home with Shirley J.

Come to our free cooking class on July 30 at noon. Chef Brian will teach you how to make a variety of bbq sauces using Shirley J BBQ Sauce Mix. You’ll learn how to incorporate fruits (fresh, dried and canned), soft drinks and everyday condiments to make bbq sauces unique to you. Chef Brian will also cover how to use Shirley J BBQ Sauce Mix as a rub and marinade. You don’t want to miss this class.

Shirley J Cooking Class – BBQ Sauces
Date: Friday, July 30, 2010
Time: 12-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration
Product: Shirley J BBQ Sauce Mix

In the meantime, watch this informative video about Shirely J BBQ Sauce Mix.

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, August 6, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, July 9, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Shirley J is excited to announce a special guest teacher in our kitchen this month. Karen Peterson, cookbook and blog author of 365 days of Slow Cooking will teach you the ins and outs of slow cooking and share some great slow cooking recipes using Shirley J products.

Slow Cooking with Shirley J
Date: Thursday, June 17, 2010
Time: 7–8 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Menu: Shirley J BBQ Country Ribs, Easy Beef Stroganoff and Lemon Cream Sauce and more!

You’ll learn why you can and should use a slow cooker, what kind of slow cooker to buy, food safety, cleaning your slow cooker, how to convert conventional recipes into slow cooker recipes and great tips for slow cooking success!

Karen Petersen is a stay-at-home mom to two kids who decided, somewhat on a whim, to cook 365 different slow cooker recipes over the course of one year. She is the author of the blog, 365 Days of Slow Cooking and she also blogs for Today’s Mama about slow cooking.

At the completion of her slow cooking goal, she authored a cookbook that has over 250 of the best recipes of her year-long quest. She enjoys running, anything chocolate, reading and bargain-hunting.

Enough and To Spare: Coupon Training Boot Camp!

Preparedness Pro Class
Date: Saturday, June 5, 2010
Time: 9:30 am–1 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: $15.00

Get your food storage for cheap or free!

Have you ever heard about people who supposedly get their food and household supplies for FREE? Well, Preparedness Pro has the Queen of Coupon Crazies and she’s going to show you how you can apply the world of couponing to your household and preparedness pantry.

Think it takes too much effort? Think again.
Think it’s only for junk food or items that you don’t use? Sorry, wrong again.
Think it’s not worth the effort? Kellene has infused over $800 a MONTH into her family budget by couponing!

Kellene will show you how you can use only 2 hours a week to get free or cheap items that your family will love and NEED. Items such as steak, produce, soups, cheese, popular cleaning items, brand-name hygiene items and medical supplies are easy to come by if you really understand what is possible.

You’ll learn everything from where to get the coupons, how to cut them lickety-split, when to use them and what to do with your expired ones that can even help others!

If you are wondering what makes this coupon class any different than any other class you have either attended or heard about, visit http://bit.ly/9pmM8C

PLEASE NOTE: In order to attend this event, you must pre-pay/register. Stating through Facebook that you are attending does NOT register you for the actual event.

Please visit http://www.preparednesspro.com/blog/schedule-2/ to register and pay for the event. (Payment will automatically register you for the event). Admission is only $15.00, which is pennies compared to the money you will be saving once you implement our coupon program! However—don’t delay! If you wait until after May 31st, the price increases to $20. Registration will end for this event at 8:00 a.m. the day prior of the event, reserve your spot today as there is limited seating!

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, June 4, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, May 7, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Learn all about The Wonderful World of Wheat from one of our favorite guest cooking class teachers, The Preparedness Pro!

Freeze Dried Fare
Preparedness Pro Cooking Class
Date: Thursday, May 20, 2010
Time: 7– 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Class Description:

Even the most accomplished Iron Chef will not be able to dispute the value, taste, and wide variety of today’s freeze-dried fare. Think that freeze-dried peas, strawberries, and meats are for the birds? Think again. Find out why the freeze-dried method is the food preservation of choice, the easiest on your budget, and the most convenient way of providing your family with nutrient-packed tastes in your everyday dishes.

Freeze-dried foods last longer, are less expensive, are more flavorful, and have less waste than most anything else you can put in your pantry. Participate in this fun-filled cooking class by The Preparedness Pro to see what your food pantry pallet is missing! In addition to tasty samples, attendees will also receive wonderful original recipes as well as a full-colored information handout.*

Call (801) 788-4133 to register. Admission is FREE!

Learn all about The Wonderful World of Wheat from one of our favorite guest cooking class teachers, The Preparedness Pro!

The Wonderful World of Wheat
Preparedness Pro Cooking Class
Date: Thursday, May 6, 2010
Time: 7– 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Class Description:
While visions of mounds of wheat tend to overwhelm most people, you’ll look at wheat as your own pile of scrumptious gold after this class!

Make vegetables from wheat?! Yup!

Wheat for gluten allergies? Yup!

DELICIOUS “BBQ ribs,” “corned beef,” and “chicken and dumplings” made from wheat? Oh yeah!

You mean whole wheat bread isn’t supposed to be heavy and dry? That’s right, and you can even completely make it in less than one hour without the use of a butler or a maid.

The Preparedness Pro will convert your time-consuming nemesis into your new best friend as she shares with you the many ways you can TRULY enjoy wheat! Considering that it stores so easily and is one of the most affordable supplies in your food storage, don’t you think it’s a good idea to learn what kind of a gold mine you actually have in that bucket of wheat?

This class takes on storage, bread making, sprouting, making wheat meat, and purchasing of wheat all in 90 minutes! So be sure you don’t miss a second of it! And don’t worry, our generous resource booklet will help you to remember what you learned as well.

After attending this event, you’ll wow your family, friends and neighbors with scrumptious, fresh from the oven bread. Come find out just how easy it can be.

Call (801) 788-4133 to register. Admission is FREE!

Learn to make Artisan Bread from one of our favorite guest cooking class teachers, The Preparedness Pro!

Easy Artisan Bread
Preparedness Pro Cooking Class
Date: Thursday, April 22, 2010
Time: 7– 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Class Description:
Beautiful artisan loaves have been baked for centuries in Europe; but after attending our event they will be found in your home, too–and fresh from the oven! Artisan bread gives you amazing variety, such as olive, walnut or rosemary loaves. No longer do you have to suffer with flavorless, squishy white rectangles that come pre-sliced in a bag from the grocery store. You’ll see Shirley J Bread Mixes in action too!

After attending this event, you’ll wow your family, friends and neighbors with scrumptious, fresh from the oven bread. Come find out just how easy it can be.*

Call (801) 788-4133 to register. Admission is FREE!

The Preparedness Pro will be teaching a class at the Shirley J Studio Test Kitchen. You are all welcome to attend this free class. You’ll even learn to make a pot roast in under 45 minutes! Here are the details!

Pressure Cooking Class
Date: April 8, 2010
Time: 7-8:30 pm
Cost: FREE
Location: Shirley J (15 East 400 South, Orem, Utah)

Did you know you can cook a complete pot roast dinner in under 45 minutes? Try doing THAT in a microwave! Frozen chicken and a bottle of BBQ sauce can deliver a mouthwatering meal in less than 15 minutes—tender, tasty and juicy. Have a rich and creamy risotto in less than 10 minutes. Heck, you can even make a CHEESECAKE in a pressure cooker! WOW!

Today’s pressure cookers are nothing like your grandmother’s. They are safe and easy to use and cut cooking time down even less than your microwave does while still retaining nutrition, tenderness, and taste!

Pressure cookers also preserve fuel, electricity, water, and seasoning and they are ideal to use everyday as well as in an emergency!

In this presentation, you will learn how to use your existing pressure cooker properly.
You will learn how to properly select a pressure cooker for purchase.
You will sample at least three great recipes made right in front of you.
You will receive a full color handout with at least 12 great pressure cooking recipes.

Kellene has been teaching this class for nearly 10 years. It’s fun, interactive, and very popular.

Call (801) 788-4133 to register. Admission is FREE!

While you’re at it. Make sure to browse the Shirley J store and take advantage of getting up to 35% off!

Happy Cooking.

One year ago, Shirley J moved into our current location! We will celebrate by having a case lot sale, food tastings and other events!

March 26 – April 2, 2010 – Anniversary Case Lot Sale
- 20% off each case of product purchased
- Come Taste Shirley J Days: Come into Shirley J each day to taste a new recipe our Executive Chef Brian is making.

Schedule coming soon!

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: UNDERwhelmed in Food Storage. This 90 minute class will be the tastiest food storage class you’ve ever attended! Plain old blah and boring food storage is converted to EASY, gourmet with this innovative class. (And we’re pretty sure with the help of Shirley J!) You’ve never experienced a preparedness class like this.

UNDERwhelmed in Food Storage
Preparedness Pro Cooking Class
Date and Time: Thursday, March 25, 2010 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, April 2, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Shirley J is proud to announce that we will host one of the first National Food Bloggers Bake Sales, which is part of the Great American Bake Sale. The bake sale ise raising money for Share Our Strength (SOS), a national organization fighting to end childhood hunger in the United States.

Food bloggers from across the country will unite to support the cause by holding bake sales in their states. Readers will have the opportunity to taste the baked goods from their favorite food blogs at each state’s bake sale location.

Utah is going to have TWO bake sales, one in Salt Lake City and one in Orem. Becky from Utah Loves cupcakes is organizing the Utah County location and Maria from Two Peas and Their Pod is organizing the Salt Lake City location. They are super excited to work together on such a wonderful project! If you live in Utah, we hope you will come out and help us raise money for SOS.

Details:

Saturday, April 17th, from 10:00 a.m.-2:00 p.m.

Salt Lake City location-at Dan’s Market (1360 S Foothill Blvd)

Utah County/Orem location- at Shirley J (15 East 400 South)

**If you are a Utah food blogger and would like to help, please Becky at utahlovescupcakes@gmail.com

**If you would like to get involved in your state, click here to find out who to contact. **

If you live in Utah, mark your calendars! We hope to see you on April 17th! Come and taste some of your favorite food bloggers delicious treats!

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: UNDERwhelmed in Food Storage. This 90 minute class will be the tastiest food storage class you’ve ever attended! Plain old blah and boring food storage is converted to EASY, gourmet with this innovative class. (And we’re pretty sure with the help of Shirley J!) You’ve never experienced a preparedness class like this.

UNDERwhelmed in Food Storage
Preparedness Pro Cooking Class
Date and Time: Thursday, March 11, 2010 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: The Wonderful World of Wheat. In just 90 minutes you’ll learn all about wheat storage, bread making from scratch and other forms (including how to use the Shirley J Honey Wheat Bread Mix), wheat sprouting, making wheat meat and tips on purchasing wheat.

The Wonderful World of Wheat
Preparedness Pro Cooking Class
Date and Time: Wednesday February 24 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, March 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Shirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

Class: Water Wisdom
Date: Thursday, February 11, 2010
Time: 7:00pm – 8:30pm
Location: Shirley J Studio Test Kitchen (15 E. 400 S. Orem, Utah)
Class Description:
How long can I store water? What kinds of containers should I store it in? How much water do I need? Do I need to put anything else in my water storage containers? Are there ways to make my stored water stretch further? What are realistic scenarios in which I would NEED to use stored water?

If you feel like you’re drowning in more questions than you have answers, you won’t want to miss this education experience. Water is the most often overlooked and underestimated area of preparedness and yet those who ignore it do so at their own peril. The Preparedness Pro will dispel the water myths and make you soundly aware of what key strategies you need to know about water storage, conservation, and home treatment.

Rain coats, swim suits, and umbrellas are optional. All attendees can also look forward to a flood of information in our available handouts for this topic as well.*

- Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, February 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.

The webinar will be hosted by Scott Florence, Director of Sales on December 3, 2009 at 2 pm MDT.

Instructions on how to join the webinar:

1. Please join my meeting, Thursday, December 3 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. Call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

* Christmas Hors D’oeuvres
Tuesday, December 15, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 7-8 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tastingg

* Christmas Hors D’oeuvres
Friday, December 11, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 12-1 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

*Baking Class: Holiday Gift Loaves
Tuesday, December 1, 2009
- Learn how to make quick and easy bread loaves for the holidays, using the Shirley J Universal Muffin Mix. We’ll explore all different flavors and textures like orange, banana, pumpkin, poppy seed, chocolate and more!
Time: 7-8:30 p.m.
Cost: Free
Instructor: TBA
Type: Demo & Tasting

Thanksgiving with Shirley J
* Preparing a Thanksgiving feast has never been easier. Let Shirley J lend a hand to make a simple and delicious meal! Menu includes turkey, mashed potatoes and gravy, salad and yams–all with a Shirley J twist!

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Tuesday, November 17, 2009
Time: 7-8 p.m.
Class Format: Demo and Tasting
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Cost: FREE

Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.

The webinar will be hosted by Shon Whitney and Scott Florence on November 12 at 2 pm MDT.

Instructions on how to join the webinar:

1. Please join my meeting, Thursday, November 12 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. Call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

Want to learn more about the new Shirley J Executive Chef Business Program? Become more familiar with Shirley J selling systems and see how you can maximize the marketing plan.

The webinar will be hosted by Shon Whitney and Scott Florence on November 5 at 2 pm MDT.

Instructions on how to join the webinar:

1. Please join my meeting, Thursday, November 5 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. Call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait to help you grow your business. We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

Thanksgiving Baked Goods with Shirley J
* Learn how to make delicious rolls and a festive dessert, all filled with the flavors of fall. Your family and friends will beg you for the recipes and you can tell them the secret, just add water and a little imagination! Recipes include: three different types of dinner rolls and a cinnamon apple crisp dessert!

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Friday, November 13, 2009
Time: 12pm-1pm
Class Format: Demo and Tasting
Instructor: Doug Dunford, Master Baker
Cost: FREE

You’ll forget just how hectic Halloween day and night is after learning to make these simple, delicious and festive dishes! Dishes include Black and White Chili, Bacon and Pepper Jack Corn Bread, Caramel Apple Brownies and Apple Eggnog.

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Class Format: Demo and Tasting
Date: Friday, October 30, 2009
Time: Noon
Instructor: Chef Brian, Shirley J Corporate Chef

Nothing is more comforting than a delicious soup on a cozy Fall evening. Learn to make three delicious and simple soups, using Shirley J Universal Sauce. It doesn’t get any easier than this! Menu includes Clam Chowder, Tomato Parmesan Soup and Midwestern Chowder.

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Class Format: Demo and Tasting
Date: Tuesday, October 27, 2009
Time: 7pm
Instructor: Chef Brian, Shirley J Corporate Chef
Cost: FREE

The test kitchen is closed for a private cooking demo. To schedule the test kitchen contact beckyo@shirleyj.com

Want to learn more about the new Shirley J Executive Chef Business Program?

Come to the new Shirley J Storefront & Offices in Orem at 15 East 400 South on Tuesday, October 20 from 6 – 7:30 pm. The training will be lead by Shirley J Owner, Shon Whitney.

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

Want to learn more about the new Shirley J Executive Chef Business Program?

Come to the new Shirley J Storefront & Offices in Orem at 15 East 400 South on Tuesday, October 13 from 6 – 7:30 pm. The training will be lead by Shirley J Owner, Shon Whitney.

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

Want to learn more about the new Shirley J Executive Chef Business Program?

Join us for our first-ever Webinar today, October 13 at 2 pm. The training will be lead by Shirley J Owner, Shon Whitney.

1. Please join my meeting, Tuesday, October 13 at 02:00 PM MDT.
https://www1.gotomeeting.com/join/441827569

2. call in using your telephone.

Dial 646-558-2103
Access Code: 441-827-569
Audio PIN: Shown after joining the meeting

Meeting ID: 441-827-569

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

Want to learn more about the new Shirley J Executive Chef Business Program?

Come to the new Shirley J Storefront & Offices in Orem at 15 East 400 South on Tuesday, October 6 from 6 – 7:30 pm. The training will be lead by Shirley J Owner, Shon Whitney.

We can’t wait for you to be a member of our team! We know you are anxious to share your passion for Shirley J products, pantry management and teach others how to stretch their food dollar…all while earning some income.

Shirley J “Executive Chefs” rely on the proven quality of the products, the ease-of-use, economy, nutrition and gourmet flavor to attract customers and create a flexible income. Shirley J Executive Chef’s may receive “instant discounts” in the same way as a Home Chef, but also may receive residual rebates of up to 40% on all customers and Home Chefs they introduce Shirley J products to. Additionally, Shirley J Executive Chefs may earn additional “performance” bonuses as they introduce Shirley J products to more and more customers.

Shirley J Executive Chefs work at their own pace. There is no minimum activity required. Work a few hours a week, or full time. Take a break when you want and re-start when you want. There is no monthly requirement to be an Executive Chef, you always work at your own pace.

You’re invited to the NEW Shirley J storefront and test kitchen the week of October 26-30. We’ll have cooking demonstrations and taste tests going on all week!

Details coming soon!

Join us for our upcoming conference call next Tuesday, October 6 from 8 – 9 pm MDT. The call will be a great training on the new Shirley J Executive Chef Business Program.  The call will last about 60 minutes.

You don’t want to miss this conference call, especially if you are an Executive Chef that resides out of Utah. If you have any questions please call us at 801-225-5073 or e-mail at support@shirleyj.com

Conference call Dial in number: (712) 432-0111
Participant Access Code: 103110#

This is the exciting launch event you have all been waiting for. We will be releasing the new labels & packaging and the exciting new Executive Chef Program.