- 1–4 ounce envelope or 2/3 cup Shirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
- 5 tablespoons water
In a medium pot, on medium heat, combine water, bouillon, onion powder, garlic, cumin, and Whisk Bliss; bring to a boil and simmer for about 5 minutes. Add the remaining ingredients and simmer for an additional 10 minutes.
This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:
- Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
- Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.