Cream of Tomato Soup
- 1 cup Shirley J Universal Cream Soup & Sauce Mix
- 3 cups water
- 2-3 fresh tomatoes, diced
- 1 teaspoon Shirley J Chicken Bouillon
- 5 fresh basil leaves, thinly sliced
- Salt and pepper to taste
In a large pot combine water, sauce mix, and Chicken Bouillon, stir. Over medium heat bring mixture to a slow boil, reduce heat to simmer, add tomatoes. Using an immersion blender, blender or food processor blend soup until creamy. After blending, add basil and salt and pepper to taste. Simmer for 10-15 minutes.
This recipe can be made gluten-free by using Shirley J Gluten Free Cream Soup & Sauce Mix.