Spaghetti with Italian Meat Sauce


  • 1 lb                                   ground beef

  • ½  c                                  onion, diced

  • ½  t                                   garlic powder

  • 2 ½  T                               Shirley J Pizza Pasta Seasoning Mix

  • 2 c                                     water

  • ½  c                                    Shirley J Cream Soup and Sauce Mix

  • 1-6oz can                           mushrooms, pieces and stems

  • 1-14.5 oz can                      crushed tomatoes or tomato puree

  • Salt and pepper to taste


In large stock pot, brown ground beef and drain. Add onions salt and pepper, Pizza Pasta Seasoning, and garlic. Cook until onions are soft and translucent.  Add water combined with sauce mix; stir well using a wire whisk to dissolve. Bring mixture to a boil, reduce heat to a simmer. Add mushrooms and tomatoes, simmer 15 minutes. Serve over cooked spaghetti noodles.