Mugging! Black Forest Cake


  • 1–4 ounce envelope or 2/3 cupShirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 tablespoons water
  • ½ cup semisweet chocolate chips
  • ¾ cup cherry pie filling


Combine Mugging! mix and water in 16 ounce microwaveable mug stir well. Add chocolate chips, stir. Microwave on high for 2 minutes, top with cherry pie filling. 


This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.