Mugging! Chocolate Sour Cream Cake


  • 1–4 ounce envelope or 2/3 cupShirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 4 tablespoons water
  • ½ cup semisweet chocolate chips
  • ½ cup sour cream


Mix cake according to package directions, using 4 tablespoons of water rather than 5 and adding sour cream and chips to batter. Microwave on high for 2 minutes.


This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.