Mugging! Rocky Road Cake

Ingredients

  • 1–4 ounce envelope or 2/3 cupShirley J Mugging! Chocolate Brownie Cake or Chocolate Truffle Cake
  • 5 tablespoons water
  • ½ cup semisweet chocolate chips
  • 2 tablespoon chopped walnuts or pecans
  • ¼ cup mini marshmallows

Directions

Mix cake according to package directions, adding nuts and chips to batter, stir. Microwave on high for 90 seconds, top with marshmallows. 

Note

This recipe can be made gluten-free by using Shirley J Mugging! Gluten-Free Chocolate Brownie Cake. Also, when preparing Mugging! items remember these general guidelines:

  • Mugging! products are best enjoyed at the proper temperature; allow cooked items to cool for 5 – 10 minutes before eating.
  • Cooking times assume an 1100 watt microwave. Smaller wattage will require proportionately longer cook times.