Recipes by Product Used
- Whisk Bliss (Original)
- Whisk Bliss Gluten Free (32 oz)
- Whisk Bliss Original
- White Cheddar Soup Base
- Pizza & Pasta Seasoning
- Beef Bouillon
- Coconutty Macaroon Cookie Mix
- Universal Dessert Creme
- Chocolate Muffins
- Beef Slow Cooker
- BBQ Sauce
- Chicken Bouillon
- Onion Seasoning
- Buttermilk Pancake & Waffle
- Dough Enhancer
- Honey Wheat Bread
- Universal Muffin & Cake
- Universal Biscuit & Baking
- Honey White Bread
- Universal Sweet Roll
- Corn Bread & Muffin
- Sourdough Bread
- Fudge Brownie
- Universal Cookie
Recipe
Macaroni and Cheese Casserole Tweet
Shirley J products in the recipe:
-
Cook Time: 0 Min | Level: Easy
Ingredients:
- 1 c. Shirley J Whisk Bliss Original
- 8 oz Elbow Macaroni
- 4 c. Water
- 3 c. Cheddar Cheese, Shredded
- 1 c. Dry Breadcrumbs
- 1/4 c. Butter, Melted
Directions:
In a large pot, cook elbow macaroni according to package directions. While pasta is cooking, combine water and Whisk Bliss Original in separate, medium saucepan, and bring mixture to a slow boil. After mixture boils, remove from heat and place cheese directly into sauce. Stir to incorporate. After macaroni is cooked, drain well and return pasta to its original pan. Add sauce and stir (cheese does not have to be melted completely). Place into ovenproof casserole dish. Meanwhile, combine butter and breadcrumbs, mixing thoroughly to coat breadcrumbs. Cover top of casserole with buttered breadcrumb mixture. Bake at 350 degrees for 30 minutes, or until casserole is hot and bubbly.
It's a good meal for kids.
Yummy for the kids, but as for adults it is a very blah kind of meal. It just isn't that good.
I loved this! The seasoning was perfect and my entire family enjoyed it.
This was so easy to whip up together. I made one addition, and that was to add a teaspoon of Shirley J Chicken Bouillon!
We tried this over the weekend and loved it. Thanks for sending out such great recipes each week. We love the recipe of the week newsletter
A kids favorite that even adults will love. For me, this recipe yells comfort food. I use crushed Ritz crackers on the top instead of bread crumbs. My husband would add extra cheese to it, but I think it the right amount as listed.