Creamy Tomato Sauce For Pasta
- 3 cups water
- 1 cup Shirley J Universal Cream Soup & Sauce Mix (white cheddar is also excellent in this recipe)
- 1 cup crushed canned tomatoes
- 1 teaspoon Shirley J Pizza & Pasta Seasoning
- 1 cup shredded Parmesan Cheese
Combine water with sauce mix in sauce pan, stir. Bring mixture to a slow boil, reduce heat to simmer. Add tomatoes, Pizza & Pasta Seasoning and ½ cup of the Parmesan cheese. Simmer 5 minutes, stirring occasionally. Serve over cooked pasta, using reserved cheese as a garnish.
This recipe can be made gluten-free by using Shirley J Gluten-Free Cream Soup & Sauce Mix and serving over gluten-free pasta.