December 3, 2010
12:00 pmto1:00 pm

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Universal Sauce Bag (310)

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, December 3, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

November 5, 2010
12:00 pmto1:00 pm

Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Universal Sauce Bag (310)

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, November 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Nothing screams summer like backyard bbq. On July 30, Chef Brian taught a Shirley J BBQ Cooking Class. We learned how to grill a pizza, make bbq pork and ribs and make a variety of BBQ sauces–all using Shirley J BBQ Sauce Mix.

BBQ

In case you missed the class, here’s all the recipes and a few tips for bbq success.

Shirley J BBQ Sauce Class - August 2010 (Grilled BBQ Pizza)

Grilled BBQ Pizza
You’ll start with a thin sourdough crust made with Shirley J Sourdough Bread Mix then top it off of tangy bbq sauce made with Shirley J BBQ Sauce mix add toppings like corn, cheddar cheese, green onions and cooked chicken breast strips.

Quick tip: Always have all of your ingredients cut up and ready to put on the pizza before you start grilling. The process goes by quickly.

Get the recipe for Grilled BBQ Pizza here.

Shirley J BBQ Sauce Class - August 2010 (Ribs)

Next up: BBQ Ribs and BBQ Pork.

Treat your friends and family to the spirit of summer with tantalizing ribs drenched in your own homemade BBQ sauce. Shirley J’s foolproof just-add-water sauce mix guarantees the perfect tangy enhancement to tender ribs. Or try our BBQ Pork. This famous dish from one of barbecue’s most celebrated states–North Carolina–is sure to be a hit with your family.

Get the recipes here: BBQ Ribs and BBQ Pork

Quick tip: Never cut the fat off of your roast meats.

The most popular use for Shirley J BBQ Sauce Mix is to make your own BBQ Sauce. Shirley J’s one-of-a-kind BBQ Sauce mix makes BBQ fun, easy and delicious. Simply add water to our mix and you’ll have a zesty yet sweet compliment to any bbq dish. But don’t stop there, our BBQ Sauce Mix is so versatile you can mix just about any flavor in many forms to make bbq sauces unique to you.

When adding in flavors we like to divide these ingredients into three categories.

1. Fruit (dried, concentrated, and juice)
2. Sodas (Suggestions root beer, cola and cream sodas)
3. Condiments (Suggestions: mustard, Worcestershire, honey and ketchup/tomato)

Quick tip: Remember to reconstitute dried fruits and to dilute concentrates.

Get recipes for our favorite Shirley J BBQ Sauces:
Root Beer BBQ Sauce
Sweet Molasses BBQ Sauce
Asian BBQ Sauce
Cranberry BBQ Sauce
Kansas City BBQ Sauce
Cherry BBQ Sauce
Mustard BBQ Sauce
Vanilla BBQ Sauce
Spicy BBQ Sauce
Pineapple BBQ Sauce
Apricot BBQ Sauce

Other great recipes using Shirley J BBQ Sauce Mix:
Sticky Honey BBQ Wings
BBQ Pork Sandwich with Sour Cream Flat Bread
BBQ Chicken Skewers & Cranberry BBQ Sauce
Hawaiian BBQ Meatballs
Shirley J BBQ Marinade
BBQ Smokies

With all this BBQ Sauce fun going on, let’s go ahead and do a giveaway for one lucky winner. You’ll receive a 46 oz. container of Shirley J BBQ Sauce Mix and a BBQ Sauce recipe booklet. What a great way to finish up the summer!

Enter to win by answering this question in the comments section: What BBQ Sauce flavor will you invent?

I can’t wait to read your responses! Earn additional entries by tweeting this post or mentioning it on your facebook page. You will get three extra entries if you blog about the giveaway. Let me know in the comments about each additional entry.

(Comments will be accepted until midnight EST, Sunday, August 22. Winners will be chosen randomly and contacted via email.)

Watch our in-depth product video about Shirley J BBQ Sauce Mix.

To order Shirley J BBQ Sauce call 801-225-5073, visit shirleyj.com or drop by our Orem, Utah storefront.

May 20, 2010
7:00 pmto8:30 pm

Learn all about The Wonderful World of Wheat from one of our favorite guest cooking class teachers, The Preparedness Pro!

Preparedness Pro Logo GraphicFreeze Dried Fare
Preparedness Pro Cooking Class
Date: Thursday, May 20, 2010
Time: 7– 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Class Description:

Even the most accomplished Iron Chef will not be able to dispute the value, taste, and wide variety of today’s freeze-dried fare. Think that freeze-dried peas, strawberries, and meats are for the birds? Think again. Find out why the freeze-dried method is the food preservation of choice, the easiest on your budget, and the most convenient way of providing your family with nutrient-packed tastes in your everyday dishes.

Freeze-dried foods last longer, are less expensive, are more flavorful, and have less waste than most anything else you can put in your pantry. Participate in this fun-filled cooking class by The Preparedness Pro to see what your food pantry pallet is missing! In addition to tasty samples, attendees will also receive wonderful original recipes as well as a full-colored information handout.*

Call (801) 788-4133 to register. Admission is FREE!

April 22, 2010
7:00 pmto8:30 pm

Learn to make Artisan Bread from one of our favorite guest cooking class teachers, The Preparedness Pro!

Preparedness Pro Logo GraphicEasy Artisan Bread
Preparedness Pro Cooking Class
Date: Thursday, April 22, 2010
Time: 7– 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)
Cost: FREE

Class Description:
Beautiful artisan loaves have been baked for centuries in Europe; but after attending our event they will be found in your home, too–and fresh from the oven! Artisan bread gives you amazing variety, such as olive, walnut or rosemary loaves. No longer do you have to suffer with flavorless, squishy white rectangles that come pre-sliced in a bag from the grocery store. You’ll see Shirley J Bread Mixes in action too!

After attending this event, you’ll wow your family, friends and neighbors with scrumptious, fresh from the oven bread. Come find out just how easy it can be.*

Call (801) 788-4133 to register. Admission is FREE!

April 8, 2010
7:00 pmto8:30 pm

The Preparedness Pro will be teaching a class at the Shirley J Studio Test Kitchen. You are all welcome to attend this free class. You’ll even learn to make a pot roast in under 45 minutes! Here are the details!

Preparedness Pro Logo Graphic

Pressure Cooking Class
Date: April 8, 2010
Time: 7-8:30 pm
Cost: FREE
Location: Shirley J (15 East 400 South, Orem, Utah)

Did you know you can cook a complete pot roast dinner in under 45 minutes? Try doing THAT in a microwave! Frozen chicken and a bottle of BBQ sauce can deliver a mouthwatering meal in less than 15 minutes—tender, tasty and juicy. Have a rich and creamy risotto in less than 10 minutes. Heck, you can even make a CHEESECAKE in a pressure cooker! WOW!

Today’s pressure cookers are nothing like your grandmother’s. They are safe and easy to use and cut cooking time down even less than your microwave does while still retaining nutrition, tenderness, and taste!

Pressure cookers also preserve fuel, electricity, water, and seasoning and they are ideal to use everyday as well as in an emergency!

In this presentation, you will learn how to use your existing pressure cooker properly.
You will learn how to properly select a pressure cooker for purchase.
You will sample at least three great recipes made right in front of you.
You will receive a full color handout with at least 12 great pressure cooking recipes.

Kellene has been teaching this class for nearly 10 years. It’s fun, interactive, and very popular.

Call (801) 788-4133 to register. Admission is FREE!

While you’re at it. Make sure to browse the Shirley J store and take advantage of getting up to 35% off!

Happy Cooking.

February 24, 2010
7:00 pmto8:30 pm

Preparedness Pro Logo GraphicShirley J will once again host the Preparedness Pro to teach another popular class at our Studio Test Kitchen.

The topic: The Wonderful World of Wheat. In just 90 minutes you’ll learn all about wheat storage, bread making from scratch and other forms (including how to use the Shirley J Honey Wheat Bread Mix), wheat sprouting, making wheat meat and tips on purchasing wheat.

The Wonderful World of Wheat
Preparedness Pro Cooking Class
Date and Time: Wednesday February 24 from 7:00 – 8:30 pm
Location: Shirley J (15 East 400 South, Orem, Utah)

February 5, 2010
12:00 pmto1:00 pm

- Come taste Shirley J for yourself! We’ll demonstrate the versatility of our flagship product, Shirley J, a Universal Sauce. You’ll be amazed and realize that Shirley J is a must-have kitchen staple. Come hungry and leave a better cook!

Shirley J Cooking Class – Universal Sauce Basics
Date: Friday, February 5, 2010
Time: 12pm-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration & Tasting

Tis the season…for great food and fun! Hope you’ll join us in December for our cooking classes. We are happy to introduce a new series: Hand-on Baking!

December Cooking Class Schedule:

*Baking Class: Holiday Gift Loaves
Tuesday, December 1, 2009
- Learn how to make quick and easy bread loaves for the holidays, using the Shirley J Universal Muffin Mix. We’ll explore all different flavors and textures like orange, banana, pumpkin, poppy seed, chocolate and more!
Time: 7-8:30 p.m.
Cost: Free
Instructor: TBA
Type: Demonstration & Tasting

* Christmas Hors D’oeuvres
Friday, December 11, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 12-1 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

* Christmas Hors D’oeuvres
Tuesday, December 15, 2009
- The holiday season is full of gatherings and that means one thing for sure: food. Chef Brian will teach you how to please a room full of friends (and hungry appetites) with these delicious, festive and simple hors d’oeuvres.
Time: 7-8 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

* Shirley J Universal Sauce Basics
Tuesday, December 29, 2009
- Shirley J Universal Sauce is the building block to thousands of recipes. Come watch Shirley J Corporate Chef, Brian Richter make delicious, easy and fast dishes using Shirley J Universal Sauce.
Time: 7-8 p.m.
Cost: FREE
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Type: Demonstration & Tasting

November 17, 2009
7:00 pmto8:00 pm

Thanksgiving with Shirley J
* Preparing a Thanksgiving feast has never been easier. Let Shirley J lend a hand to make a simple and delicious meal! Menu includes turkey, mashed potatoes and gravy, salad and yams–all with a Shirley J twist!

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Tuesday, November 17, 2009
Time: 7-8 p.m.
Class Format: Demo and Tasting
Instructor: Chef Brian Richter, Shirley J Corporate Chef
Cost: FREE

November 13, 2009
12:00 pmto1:00 pm

Thanksgiving Baked Goods with Shirley J
* Learn how to make delicious rolls and a festive dessert, all filled with the flavors of fall. Your family and friends will beg you for the recipes and you can tell them the secret, just add water and a little imagination! Recipes include: three different types of dinner rolls and a cinnamon apple crisp dessert!

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Friday, November 13, 2009
Time: 12pm-1pm
Class Format: Demo and Tasting
Instructor: Doug Dunford, Master Baker
Cost: FREE

We’d like to thank everyone who came to last nights cooking class. Chef Brian Richter taught us how to make three delicious fall soups, all using Shirley J Universal Sauce! The test kitchen was full of great smelling food, fun people and a wealth of culinary information.

Chef Brian Richter - 3 Fall Soups Cooking Class

We’ve posted all the recipes online at Shirley’s Kitchen, just click on the links below for each soup. Below each recipe you’ll find hot tips Chef Brian shared during the demo. We’ve added photos to both our Flickr and Facebook pages! Please enjoy!

New England Clam Chowder
* Be sure to add your onions first. Let them brown before you add the garlic.
* Don’t burn the garlic, or it will become bitter. Always add the garlic after the onions because garlic has a higher sugar content. Garlic is not forgiving.
* Cumin – Chef Brian loves incorporating cumin into savory dishes that are creamy. The cumin brings out the creaminess.
* 5 minute rule on dried herbs – add dried herbs (like cayenne) a little at a time. Start small, wait 5 minutes. Then test and adjust.
* You can chop the potatoes and boil side by side as you start to saute the vegetables in this recipe

Tomato Parmesan Soup
* Diced tomatoes – Chef Brian suggests using diced tomatoes as oppposed to crushed. Crushed has a higher water content and changes the texture of the soup.
* Garlic – Make sure to add garlic after the onions have browned because garlic has a higher sugar content and may burn.
* Dried Herbs – Adding the basil and thyme to the sauteed vegetables before adding liquids allows the herbs to awaken and aides in a more developed flavor.

Midwestern Chowder
* Potatoes – Chef Brian prefers russet potatoes because they bring a better texture and are not as crumbly in soup.
* Cutting Vegetables – When cutting vegetables, always keep in mind that they should fit on your spoon.

Hot tip on using Shirley J Universal Sauce: If you have any cream-based recipe, just subtract the milk, cream, flour and/or butter and add Shirley J Universal Sauce in it’s place! You can still add all your favorite ingredients and make soup from scratch! It’ll save you time and a few calories!

And don’t forget…this Friday at nooon we are having another cooking class: “A Shirley J Halloween!” Come hungry, leave a better cook!

October 30, 2009
12:00 pmto1:00 pm

You’ll forget just how hectic Halloween day and night is after learning to make these simple, delicious and festive dishes! Dishes include Black and White Chili, Bacon and Pepper Jack Corn Bread, Caramel Apple Brownies and Apple Eggnog.

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Class Format: Demo and Tasting
Date: Friday, October 30, 2009
Time: Noon
Instructor: Chef Brian, Shirley J Corporate Chef

October 27, 2009
7:00 pmto8:00 pm

Nothing is more comforting than a delicious soup on a cozy Fall evening. Learn to make three delicious and simple soups, using Shirley J Universal Sauce. It doesn’t get any easier than this! Menu includes Clam Chowder, Tomato Parmesan Soup and Midwestern Chowder.

Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Class Format: Demo and Tasting
Date: Tuesday, October 27, 2009
Time: 7pm
Instructor: Chef Brian, Shirley J Corporate Chef
Cost: FREE