It’s been an exciting day over here at Shirley J! This morning Chef Brian made three quick, easy and delicious meals on Good Things Utah! All three dishes began with our best-selling product, Shirley J Universal Sauce. And what’s even more unique about our cooking segment: all three dishes were made in less than five minutes! Here’s a little run-through of our morning via pictures.
Chef Brian prepping for the segment. The Good Things Utah kitchen is a nice one!
The teaser shot of the three Shirley J dishes. Left to right: Chessy Asparagus and Rice, Farfalle Pasta with Sun-Dried Tomato and Peas and Butternut Squash and Apple Soup. Of course, the shot wouldn’t be complete without a bag of Shirley J Universal Sauce behind it. We love how all three dishes started out with this one product! It truly is universal.
Chef Brian and Good Things Utah host, Nicea Degering on the cooking segment set. Doesn’t Nicea look like she was meant to wear that Shirley J apron? We think so!
Here’s Chef Brian, the hosts of Good Things Utah and the real Shirley J on set.
We were very lucky to have the real Shirley J, Shirley Jensen Smith on the set with us. Shirley is the namesake of our company and the wife of the original owner and creator of Shirley J, Don Smith. She is nothing but a joy and we feel so blessed as a company to have such a great relationship with her. Thanks, Shirley!
If you missed our cooking segment, you can watch it on the Good Things Utah Web site, here or below.
Click on the links below to get the recipes!
Cheesy Asparagus and Rice
Farfalle Pasta with Sun-Dried Tomatoes and Peas
Butternut Squash and Apple Soup
