July 30, 2010
12:00 pmto1:00 pm

Learn to make incredible barbeque sauces at home with Shirley J.

Shirley J Backyard BBQ

BBQ

Come to our free cooking class on July 30 at noon. Chef Brian will teach you how to make a variety of bbq sauces using Shirley J BBQ Sauce Mix. You’ll learn how to incorporate fruits (fresh, dried and canned), soft drinks and everyday condiments to make bbq sauces unique to you. Chef Brian will also cover how to use Shirley J BBQ Sauce Mix as a rub and marinade. You don’t want to miss this class.

Shirley J Cooking Class – BBQ Sauces
Date: Friday, July 30, 2010
Time: 12-1pm
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem)
Cost: Free
Type: Demonstration
Product: Shirley J BBQ Sauce Mix

In the meantime, watch this informative video about Shirely J BBQ Sauce Mix.

Read this review of Shirley J BBQ Sauce Mix by local food blogger, Laura of Real Mom Kitchen.

She also came up with a great new recipe for BBQ Ribs!

Real Mom Kitchen Header - Shirley J

BBQ Ribs by Real Mom Kitchen - Shirley J BBQ Sauce Mix


Vanilla BBQ Sauce

using Shirley J BBQ Sauce Mix

Ingredients:
1 T. Worcestershire sauce
1 t. vanilla
2 c. water
3/4 c. Shirley J BBQ Sauce Mix

Directions:
In a saucepan combine all of the ingredients together and simmer for 5 minutes.


*ABM 2.2.2010

Root Beer BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:
2 c. root beer soda (any quality brand, not diet)
3/4 c. Shirley J BBQ Sauce Mix

Directions:
In a saucepan combine all of the ingredients together and simmer for 5 minutes.


*ABM 2.2.2010

Pineapple BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:
2 c. pineapple juice
3/4 c. Shirley J BBQ Sauce Mix

Directions:
In a saucepan combine all of the ingredients together and simmer for 5 minutes.

*ABM 2.2.2010

Sweet Molasses BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:
3 T. molasses
1 t. vanilla
2 t. cider vinegar
2 c. water
3/4 c. Shirley J BBQ Sauce Mix

Directions:
In a saucepan combine all of the ingredients and simmer for 5 minutes.

*ABM 2.2.2010

Kansas City BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:
1 c. apple cider vinegar
1 c. honey
1/2 c. water
3/4 c. Shirley J BBQ Sauce Mix

Directions:
In a saucepan combine all of the ingredients together and simmer for 5 minutes.


*ABM 2.2.2010

Cranberry BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:
2c cranberry juice
3/4c Shirley J BBQ Sauce Mix

Directions:
In a saucepan combine all ingredients together and simmer for 5 minutes.

**ABM 2.2.2010

Cherry BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:
1 c. dried cherries
1 c. water
4 T. Shirley J BBQ Sauce Mix

Directions:
In a blender combine the cherries and water, then blend until smooth. Mix in Shirley J BBQ Sauce Mix with spoon and let stand for about an hour.

*ABM 2.2.2010

Asian BBQ
using Shirley J BBQ Sauce Mix

Ingredients:
2 c. pineapple juice
3/4 c. Shirley J BBQ Sauce Mix
2 T. sesame seeds
1/2 t. sesame seed oil
1 t. ginger powder
1/4 t. garlic powder

Directions:
In a saucepan combine all of the ingredients together and simmer for 5 minutes.

*ABM 2.2.2010

Apricot BBQ Sauce
using Shirley J BBQ Sauce Mix

Ingredients:

1 c. dried apricots
1 c. water
4 T. Shirley J BBQ Sauce Mix

Directions:
In a blender combine apricots and water, and blend until smooth. Combine contents with Shirley J BBQ Sauce Mix and let stand for about an hour.

*ABM 2.1.2010

Shirley J Hawaiian BBQ Meatballs

Hawaiian BBQ Meatballs

Ingredients for meatballs:
1 ½ # lean ground beef
3 eggs
¾ c dry breadcrumbs
3 T Shirley J BBQ Sauce Mix
½ c crushed pineapple, drained

Directions:
Combine all ingredients and mix thoroughly. Scoop meat mixture and roll into meatballs; size may vary according to desire. Place meatballs on baking sheet and bake in 350 degree oven for 20-30 minutes until cooked thoroughly.

Ingredients for sauce:
½ c Shirley J BBQ Sauce Mix
1 c water
½ c plum sauce
½ c crushed pineapple
1 lb frozen meatballs

Directions:
In a crock pot on medium heat, add water, Shirley J BBQ Sauce Mix, plum sauce and crushed pineapple. Mix together and add the meatballs allow it to simmer for at least 15 minutes in the sauce before serving (the longer the meatballs cook in the sauce the more flavors they will absorb).

BBQ Smokies

Ingredients:
1 c. Shirley J BBQ Sauce Mix
1 ½ c. water
½ c. yellow mustard
16 oz. package of little smokies or other cocktail franks

Directions:
In a saucepan or slow cooker, on medium heat, add water, Shirley J BBQ Seasoning and mustard. Allow this to thicken and simmer; add the little smokies and allow to cook on low heat for 15 minutes.