Posts Tagged ‘Valentine’s Day’

Shirley J – Cooking Made Easy Since 1978 Archives

Last-minute Valentine’s Breakfast Idea!

By Shirley J Friday February 12, 2010

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EggHamHeartBiscuits

Looking for a savory way to share your affection on Valentine’s Day? Try these heart-shaped Ham and Egg Biscuits. They are quick and easy to make and you should have most the ingredients on-hand. You and your sweetheart will start the day off right!

Ham and Egg Heart-shaped Biscuits

Ingredients:

1 1/2 c. Shirley J Universal Biscuit & Baking Mix
1/2 c. water
6 slices of ham
3 slices of Swiss cheese
6 eggs (small)
1 1/2 c. Shirley J White Cheddar Soup and Sauce Base (prepared)
1 avocado (cut into 6 slices)

Directions:
Make Shirley J Universal Biscuit & Baking Mix as directed on package. Then in a large greased muffin tin, place a slice of ham in each indentation. Next place about 2 T. of biscuit dough on top of the ham, now put the Swiss cheese on top of that (break it so that it fits inside the tin) now crack an egg on top of each one and bake for 15 minutes at 375 degrees F. Allow to cool for 3 minutes. Serve with a slice of avocado and 2 oz. of prepared Shirley J White Cheddar Sauce.

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Ham and Egg Heart-shaped Biscuits

By Shirley J Friday February 12, 2010

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EggHamHeartBiscuitsLooking for a savory way to share your affection on Valentine’s Day? Try these heart-shaped Ham and Egg Biscuits. They are quick and easy and use Shirley J Universal Biscuit and Baking Mix and Shirley J White Cheddar Soup and Sauce Base.

Ham and Egg Heart-shaped Biscuits

Ingredients:

1 1/2 c. Shirley J Universal Biscuit & Baking Mix
1/2 c. water
6 slices of ham
3 slices of Swiss cheese
6 eggs (small)
1 1/2 c. Shirley J White Cheddar Soup and Sauce Base (prepared)
1 avocado (cut into 6 slices)

Directions:
Make Shirley J Universal Biscuit & Baking Mix as directed on package. Then in a large greased muffin tin, place a slice of ham in each indentation. Next place about 2 T. of biscuit dough on top of the ham, now put the Swiss cheese on top of that (break it so that it fits inside the tin) now crack an egg on top of each one and bake for 15 minutes at 375 degrees F. Allow to cool for 3 minutes. Serve with a slice of avocado and 2 oz. of prepared Shirley J White Cheddar Sauce.

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Valentine’s Day – Chocolate Raspberry Muffin

By Shirley J Friday February 12, 2010

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Valentine Chocolate Raspberry Muffins
Valentine Chocolate Raspberry Muffins
Ingredients:
2 (3c) batches of Shirley J Universal Muffin Mix (mixed in two bowls and kept seperate)
1/2 c. cocoa powder
1/2 c. chocolate chips
3/4 c. raspberry jam

Directions:
In one batch add the cocoa, and chocolate chips and stir just until it is mixed in. In the second batch mix the raspberry jam and stir just until it is mixed in.

Place a spoonful of each mix into each muffin tin filling it half way up. Bake for 15 minutes at 375 degrees F., or until they are cooked all the way through. Top with a glaze or sprinkles if desired.

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Weekly Universal Sauce Recipe #4 – Shirley J Fondue

By Shirley J Monday January 25, 2010

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Happy Monday!

Would you believe us if we said Valentine’s Day is only 20 days away! Have you made plans? Are you eating out, cooking in or better yet, cooking in with Shirley J? A popular and very romantic dish to share with your significant other is fondue. It’s served tableside and most of the preparation is done beforehand so it’s perfect for the a Valentine’s Day menu.

Try our recipe for fondue!

Shirley J Fondue

Ingredients:
1 c. Shirley J Universal Sauce
4 c. water
1 t. Shirley J Chicken Bouillon
8 oz. pepper jack cheese (shredded)
¼ t. black pepper

Directions:
In a saucepan on medium heat, add water, pepper, Shirley J Chicken Bouillon and Shirley J Universal Sauce. Mix together and bring to a slow boil.  Add the cheese and stir, allowing cheese to melt before serving. Transfer to a fondue pot or slow cooker. Serve with bread, chips, vegetables, etc.

Be sure to check out all our other recipes on the Shirley’s Kitchen page. You’ll find other recipes that will suite your needs. Other recipes we suggest for Valentine’s Day:

Wilted Spinach & Bacon Salad
Bleu Cheese & Bacon Salad
Thai Peanut Sauce over Rice Noodles
Chicken in Mushroom Sauce over Wild Rice
Chicken Parmesan
Vegetarian Alfredo Pizza (in a heart shape!)
Brownie Cake with Ganache Frosting

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